Mom’s Brisket

Ingredients:

• Beef Brisket
• Oil
• Two onions julienne
• Tomato Sauce
• One can whole berry cranberry sauce
• Potatoes, quartered

Directions:

1. Sear the brisket on all sides and set aside.
2. Saute the onions
3. Add the tomato sauce, cranberries, and potatoes
4. Return the meat to the pot  & cook for 1 hour
5. Remove the meat from the pot, cool, and slice
6. Return meat to pot and cook until finished