White Wine Sauce

Ingredients:

1. Cooking Spray
2. 1/3 Finely Cup Chopped Onion
3. 1/2 Cup Low Sodium Chicken Broth
4. 1/4 Cup Dry White Wine
5. 2 Tablespoons white wine vinegar
6. 2 Tablespoons butter.
7. 2 Teaspoons finely chopped fresh chives.

Directions

1. Heat a skillet over medium high heat.
2. Coat pan with cooking spray.
3. Add onion to pan and saute 2-3 minutes.
4. Stir in Chicken Broth, White Wine & Vinegar.
5. Bring to boil.
6. Cook until reduced to 1/4 Cup (about 5 minutes).
7. Remove from heat.
8. Stir in butter & chives.

• Servings: 6
• Serving Size: 1.5 Tablespoons

• Calories: 59
• Fat: 5.7g
• Fiber: 0

• WW Points: 2

Serve over steamed veggies, such as green beans.