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Jun
29

Thai Chicken Patties

Ingredients:

  • 2 lb ground chicken
  • 1 cup fresh breadcrumbs
  • 4 spring onions, sliced
  • 1 tablespoon ground coriander
  • 1 cup chopped, fresh coriander
  • 1/4 cup sweet chili sauce
  • 2 tablespoons lemon juice

Directions:

  1. Mix all ingredients.
  2. Form into six patties.
  3. Grill, pan fry, or bake.
  • Servings: 6
  • Serving Size: 1 patty
  • Calories: 275
  • Fat: 8g
  • Fiber: 1g
  • WW Points: 6

Permanent link to this article: http://cookbook.atlow.org/2009/06/29/thai-chicken-patties/