This is from one of A’s co-workers. Very tasty, though it is was provided without proportions. This is how we made is. Ingredients: 2lb boneless skinless chicken thighs 4 cups low sodium chicken broth 8 whole peppercorns 1 bay leaf 1/2 cup low sodium soy sauce 2 cloves minced garlic 1 onion, chopped 1lb green …
Monthly Archive: July 2009
Permanent link to this article: http://cookbook.atlow.org/2009/07/11/chinese-long-life-noodles/
Jul
08
Grilled Spice Rubbed Whole Chicken
Ingredients: 1 1/2 teaspoon brown sugar 1 1/4 teaspoon ground cumin 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon chili powder 1 4-pound whole chicken Directions: Prepare grill for indirect grilling. Combine first 7 ingredients. Remove & discard giblets and neck & trim excess …
Permanent link to this article: http://cookbook.atlow.org/2009/07/08/grilled-spice-rubbed-whole-chicken/
Jul
08
Brown Sugar-Baked Pineapple
Ingredients: 1 cup lemon juice 3/4 cup honey 1/4 cup firmly packed light brown sugar 2 fresh pineapples, peeled and cored 4 cups light vanilla ice cream Directions: Stir together first 3 ingredients in a small bowl; let stand 10 minutes. Cut each pineapple into 8 (3/4- to 1-inch-thick) slices. Place pineapple slices on an …
Permanent link to this article: http://cookbook.atlow.org/2009/07/08/brown-sugar-baked-pineapple/
Jul
07
Orecchiette With Leeks, Peas, and Pecorino
Makes 4 servings Hands-on Time: 0hr 25m Total Time: 0hr 50m Ingredients * 1 pound dry orecchiette or some other short pasta * 2 tablespoons olive oil * 4 leeks (white and light green parts only), thinly sliced * 1/2 teaspoon kosher salt * 1/2 teaspoon black pepper * …
Permanent link to this article: http://cookbook.atlow.org/2009/07/07/orecchiette-with-leeks-peas-and-pecorino/