Brown Sugar-Baked Pineapple

Ingredients:

  • 1  cup  lemon juice
  • 3/4  cup  honey
  • 1/4  cup  firmly packed light brown sugar
  • 2  fresh pineapples, peeled and cored
  • 4  cups  light vanilla ice cream

Directions:

  1. Stir together first 3 ingredients in a small bowl; let stand 10 minutes.
  2. Cut each pineapple into 8 (3/4- to 1-inch-thick) slices.
  3. Place pineapple slices on an aluminum foil-lined baking sheet, and pour honey mixture evenly over top.
  4. Broil 3 inches from heat 15 to 17 minutes or until golden brown.
  5. Serve with ice cream.
  • Servings: 8

    Permanent link to this article: http://cookbook.atlow.org/2009/07/08/brown-sugar-baked-pineapple/