- 1 cup lemon juice
- 3/4 cup honey
- 1/4 cup firmly packed light brown sugar
- 2 fresh pineapples, peeled and cored
- 4 cups light vanilla ice cream
- Stir together first 3 ingredients in a small bowl; let stand 10 minutes.
- Cut each pineapple into 8 (3/4- to 1-inch-thick) slices.
- Place pineapple slices on an aluminum foil-lined baking sheet, and pour honey mixture evenly over top.
- Broil 3 inches from heat 15 to 17 minutes or until golden brown.
- Serve with ice cream.
- Servings: 8