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Nov 12

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Beef & Fruit Pie

Based on a recipe from Guenievre

Ingredients

  • 1 medium onion finely chopped
  • 2 pounds ground beef
  • 1 1/2 teaspoon Bonnefons Good spice mixture
  • 1 medium apple finely chopped
  • 1/2 cup raisins, chopped
  • 1/2 cup beef stock
  • 1/4 cup sherry or port
  • 3 Egg yolks
  • Cooking spray
  • 3 store bought prepared pie crusts

Instructions

  1. Preheat oven to 350
  2. Carmelize the onion then remove from the pan and set aside.
  3. Brown ground beef adding spice mixture as it cooks.
  4. Add apple and onion to beef and cook for another minute.
  5. Add the raisins, stock, sherry and egg yolks and cook until just begging to boil..
  6. Remove beef mix from heat and let cool.
  7. Coat a pie dish or a spring form pan with cooking spray.
  8. Line the pie dish / spring form pan with pie crust.
  9. Fill the pie dish with the meat mixture.
  10. Cover the pie pan with the remaining pie crust, crimp edges with a fork, and cut a couple of small vent slots.
  11. Bake for 15 to 20 minutes until golden brown and delicious.
  12. Cool before serving.

Cooking time (duration): 45

Number of servings (yield): 12

Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2009/11/12/beef-fruit-pie/