- Eye of Round Roast
- Preheat the oven to 500.
- Trim the fat from the roast and season with salt and pepper.
- Place the roast in a roasting pan – do not cover or add water.
- Reduce oven temp to 475 and place roast in oven.
- Roast for seven minutes per pound.
- Turn oven off but do NOT open the door.
- Leave roast in hot oven until internal temperature reaches 145.
- Remove from oven, cover, and let stand for 10 minutes.
- Slice into thin slices and serve.
Cooking time (duration): 2 hours