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Jul 21

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Baked Macaroni and Cheese

Summary: 7 Weight Watchers Points per serving

Ingredients

  • 12 oz uncooked pasta
  • 1/2 cup fat-free sour cream
  • 12 oz fat-free evaporated milk
  • 8 oz low- fat cheese, shredded
  • 1 tbsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp nutmeg
  • 2 tbsp dried bread crumbs
  • 2 tbsp grated Parmesan cheese

Instructions

  1. Preheat oven to 350º.
  2. Cook pasta according to package directions. Drain and transfer to a large bowl. While pasta is still hot, stir in sour cream.
  3. Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges.
  4. Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes. Remove from heat and stir in mustard, salt, pepper and nutmeg.
  5. Add cheese mixture to pasta and mix well. Transfer to a 3-quart casserole dish.
  6. Combine bread crumbs and Parmesan cheese and sprinkle over pasta. Bake until top is golden, about 30 minutes.

Diet tags: Reduced fat

Number of servings (yield): 8

Culinary tradition: USA (Traditional)

5 :  ★★★★★ 1 review(s)

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Permanent link to this article: http://cookbook.atlow.org/2011/07/21/baked-macaroni-and-cheese-2/