Stuffed London Broil

Ingredients

  • 3 pieces white bread
  • 1 cup milk
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 tablespoon chopped garlic
  • 1 pound sweet Italian turkey sausage, crumbled and cooked
  • 3/4 cup pine nuts
  • 1 package frozen spinach
  • 1 teaspoon dry oregano
  • 1 teaspoon dry basil
  • 1 teaspoon dry thyme
  • 1 (2 pound) London broil

Instructions

  1. Soak bread in milk.
  2. Preheat pan on medium high heat
  3. Add olive oil and onion and cook for 3 minutes.
  4. Add garlic and cook for 1 minute.
  5. Add sausage and pine nuts and cook for 5 minutes.
  6. Squeeze out juice from bread and spinach and add to mixture along with the dry herbs and salt.
  7. Heat through while mixing well to incorporate the bread.
  8. Spread out on a sheat pan and let cool.
  9. Cut a pocket into the London broil
  10. Stuff with the above mixture and close with toothpicks.
  11. Rub the outside of London broil with garlic and olive oil.
  12. Broil or grill for 20 minutes (until internal temp is 165)
  13. Rest for 20 minutes prior to serving

Preparation time: 30 minute(s)

Cooking time: 40 minute(s)

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