Ingredients
- 1 cup powdered sugar
- 1/2 cup milk
- 8 ounces cream cheese
- 1/2 cup creamy peanut butter
- 16 ounces Cool Whip
- 1 pre-made graham cracker or oreo pie crust
- chocolate hardshell topping
Instructions
- Dissolve powdered sugar in milk.
- Add softened cream cheese and peanut butter.
- Beat until smooth.
- Fold in the Cool Whip.
- Pour into the pie crust.
- Freeze.
- Prior to serving, cover with chocolate hardshell.
Preparation time: 25 minute(s)
Number of servings (yield): 8
Microformatting by hRecipe.