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Nov 19

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Peanut Butter Pie

Ingredients

  • 1 cup powdered sugar
  • 1/2 cup milk
  • 8 ounces cream cheese
  • 1/2 cup creamy peanut butter
  • 16 ounces Cool Whip
  • 1 pre-made graham cracker or oreo pie crust
  • chocolate hardshell topping

Instructions

  1. Dissolve powdered sugar in milk.
  2. Add softened cream cheese and peanut butter.
  3. Beat until smooth.
  4. Fold in the Cool Whip.
  5. Pour into the pie crust.
  6. Freeze.
  7. Prior to serving, cover with chocolate hardshell.

Preparation time: 25 minute(s)

Number of servings (yield): 8

5 :  ★★★★★ 1 review(s)

Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2011/11/19/peanut-butter-pie/