Pistachio Chocolate Bundt Cake

Ingredients

  • 1 Box Yellow Cake Mix
  • 1 Box Pistachio Instant Pudding
  • 1 Cup Orange Juice
  • 1/3 Cup Oil
  • 4 Eggs
  • 1 Teaspoon Vanilla Extract
  • 7 Drops Green Food Color
  • 1 Cup Chocolate Syrup

Instructions

  1. Preheat oven to 350.
  2. Mix all ingredients except the chocolate syrup in a bowl.
  3. Beat 4 minutes.
  4. Grease & flour a bundt pan.
  5. Pour 2/3 of mixture into the bundt pan.
  6. Mix chocolate syrup with remaining batter.
  7. Pour on top of batter in the bundt pan.
  8. Bake 1 hour.

Preparation time: 10 minute(s)

Cooking time: 1 hour(s)

Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2012/05/28/pistachio-chocolate-bundt-cake/