Salisbury Steak

Ingredients

  • 1 lb ground beef
  • 1 lg egg
  • 1/3 cup finely minced onion
  • 1/4 breadcrumbs
  • 1 tsp sage
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp unsalted butter, divided
  • 8 oz sliced mixed mushrooms
  • 1 1/2 tbsp flour
  • 2 1/2 cups beef stock, divided
  • 2 tsp Worcestershire sauce

Instructions

  1. Combine beef, egg, onion, breadcrumbs, sage, salt, and pepper. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tbsp butter over med-high heat. Brown patties on both sides, then remove from pan.
  3. Add 1 tbsp butter and cook mushrooms until slightly browned. Deglaze pan with 1 1/2 cups beef stock. Stir flour into remaining stock until there are no more clumps, and pour mixture into the pan. Stirring, add Worcestershire sauce. Once sauce begins to thicken, add 1 tbsp butter.
  4. Return patties to pan, lower heat, and simmer until patties are cooked through. Serve over buttered egg noodles.

Number of servings (yield): 4

Calories: 352

Fat: 21

Protein: 27

Permanent link to this article: http://cookbook.atlow.org/2013/05/31/salisbury-steak/