- 1 tbsp butter, softened
- 1 tbsp white sugar
- 1 tbsp dark brown sugar
- 1/8 tsp vanilla extract
- 1/8 tsp salt
- 1 egg yolk
- 1/8 tsp baking powder
- 1/8 tsp baking soda
- 3 tbsp all purpose flour
- 2 heaping tbsp chocolate chips
- Using a fork or small whisk, cream together butter and sugars in a large mug or medium sized bowl. Once a smooth consistency is reached, stir in vanilla, salt, and egg yolk.
- Sift together baking powder, baking soda, and flour. Add to wet mixture and mix thoroughly.
- Finally, stir in chocolate chips. Microwave 30-50 seconds. Serve with vanilla ice cream.
This cookie can over-cook easily, so microwave 30 seconds, then check and cook longer as necessary.