Summary: This is a fantastic recipe. The texture isn’t rubbery like a lot of mug cakes. You could almost believe you were eating a slice of regular cake.
- 1/4 cup chocolate chips
- 3 1/2 tbsp milk
- 2 1/2 tbsp all purpose flour
- 1/4 tsp baking powder
- Combine chocolate chips and milk in a bowl or oversized mug. Microwave for 30 seconds, remove from microwave, and immediately start stirring the chocolate with a fork or small whisk until smooth.
- Mix in flour and baking powder. Whisk until completely integrated.
- Microwave for 1 minute or until toothpick inserted into the center comes out clean.
- Serve immediately.
Number of servings (yield): 1