Pineapple Upside-Down Cake

Ingredients

  • 1/4 cup butter
  • 1 cup white sugar
  • 1/3 cup butter-flavored shortening
  • 3/4 cup milk
  • 1 egg
  • 1 1/3 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup brown sugar
  • 14 oz can pineapple chunks
  • Maraschino cherries to taste

Instructions

  1. Preheat oven to 350°.
  2. Melt butter in a 9″ square glass baking dish.
  3. While butter is melting, cream together shortening and white sugar. Beat in milk and egg until smooth.
  4. Once butter is melted, sprinkle brown sugar evenly over the entire pan. Arrange pineapple and cherries over the brown sugar. Pour batter over fruit and sugar.
  5. Bake for 50 minutes. When cake is done, immediately invert over a large plate. Leave pan on for a few minutes to allow syrup to drip onto cake.
  6. Remove pan. Serve warm.

Calories: 390

Fat: 14

Protein: 4

5 :  ★★★★★ 1 review(s)

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