Savory Glazed Carrots

 

Ingredients

  • 1/2 cup chicken broth
  • 1/2 cup water
  • 2 tbsp unsalted butter
  • 2 tbsp light brown sugar
  • 1 tsp cumin
  • 1 tsp salt
  • 1 1/2 lbs carrots (about 6 large), cut into coins 3/8″-1/2″ thick
  • 2 tsp lemon juice
  • 4 tsp minced fresh parsley
  • salt and pepper

Instructions

  1. Combine first 6 ingredients (through salt) over med high heat until liquid begins to boil, stirring until sugar is dissolved.
  2. Add carrots, reduce heat, and simmer covered until carrots are tender (about 4-5 minutes).
  3. Uncover, raise heat, and allow liquid to continue cooking until reduced to a glaze.
  4. Stir in lemon juice and parsley and season with salt and pepper to taste. Serve immediately.

Preparation time: 15 minute(s)

Cooking time: 12 minute(s)

4 :  ★★★★☆ 1 review(s)

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