Summary: Garlic rice pilaf you can make in a rice cooker!
- 1 cup long-grain rice
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine
- 2 tbsp butter
- salt & pepper to taste
- Place butter, garlic, and rice in your rice cooker and switch to “cook.”
- When butter is melted, stir the rice occasionally until butter is fully absorbed and rice turns golden-brown.
- Add liquids and cover.
- When rice cooker switches off, check that all liquids have been absorbed (our rice cooker requires 2 cycles to fully cook this recipe)
- Once all liquid is absorbed, fluff the rice and add the salt and pepper.
Preparation time: 5 minute(s)
Microformatting by hRecipe.