Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake

Servings: 8

Ingredients

  • 16 oz ziti penne, or rigatoni
  • 2 cups Alfredo sauce
  • 8 oz sour cream
  • 1 rotisserie chicken removed from the bone
  • 15 oz ricotta cheese
  • 1 tsp garlic minced
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/2 tsp sage
  • 2 eggs lightly beaten
  • 1/4 cup Parmesan cheese grated
  • 1 tbsp parsley chopped
  • Salt and pepper to taste
  • 2 cups mozzarella cheese shredded

Instructions

  • Preheat oven to 350°.
  • Cook pasta according to package directions.
  • Drain and mix pasta with Alfredo sauce, sour cream, and chicken.
  • Combine ricotta, garlic, thyme, oregano, sage, eggs, Parmesan, and parsley.
  • Season with salt and pepper.
  • Add ricotta mixture to pasta. Stir to combine.
  • Top with a thick layer of mozzarella.
  • Bake in a 9″ x 13″ cassarôle dish for 30 minutes.
  • Broil for 2-3 minutes or until cheese starts to brown.

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