Jun 20

Chicken Alfredo Pasta Bake

Ingredients

  • 16 oz ziti, penne, or rigatoni
  • 2 cups Alfredo sauce
  • 8 oz sour cream
  • 1 rotisserie chicken, removed from the bone
  • 15 oz ricotta cheese
  • 1 tsp garlic, minced
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/2 tsp sage
  • 2 eggs, lightly beaten
  • 1/4 cup Parmesan cheese, grated
  • 1 tbsp parsley, chopped
  • Salt and pepper to taste
  • 2 cups mozzarella cheese, shredded

Instructions

  1. Preheat oven to 350°.
  2. Cook pasta according to package directions. Drain and mix pasta with Alfredo sauce, sour cream, and chicken.
  3. Combine ricotta, garlic, thyme, oregano, sage, eggs, Parmesan, and parsley. Season with salt and pepper.
  4. Add ricotta mixture to pasta. Stir to combine. Top with a thick layer of mozzarella.
  5. Bake in a 9″ x 13″ cassarôle dish for 30 minutes.
  6. Broil for 2-3 minutes or until cheese starts to brown.

Number of servings (yield): 8

4 :  ★★★★☆ 1 review(s)

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