Tortellini with Mushrooms and White Wine Cream Sauce


  • 8 tbsp butter
  • 12 oz sliced cremini mushrooms, more if you like
  • 3/4 cup dry white wine
  • 2 cloves minced garlic
  • Juice of 1/2 a lemon
  • 1 tsp thyme
  • salt and pepper to taste
  • 1 cup cream
  • 2 (9 oz) packages of fresh tortellini
  • Grated Parmesan to garnish


  1. Melt butter over med-high heat in a large skillet. Add mushrooms and sauté until they release their juices.
  2. Add garlic and wine. Cook until alcohol scent disappears. Add lemon juice, thyme, salt, and pepper.
  3. Whisk in cream until thoroughly mixed in.
  4. While sauce cooks, prepare tortellini according to package directions. Once tortellini is drained, toss with the sauce. Garnish with Parmesan cheese.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

4 :  ★★★★☆ 1 review(s)

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