Lukas

Author's details

Date registered: Monday, 29 June 2009

Latest posts

  1. Beefy Nacho Cassarôle — Sunday, 3 April 2016
  2. Chicken Alfredo Pasta Bake — Saturday, 20 June 2015
  3. Tortellini with Mushrooms and White Wine Cream Sauce — Saturday, 20 June 2015
  4. Chocolate Chip Cookies — Sunday, 19 April 2015
  5. Rice Cooker Rice Pilaf — Wednesday, 18 March 2015

Author's posts listings

Beefy Nacho Cassarôle

Permanent link to this article: http://cookbook.atlow.org/recipe/beefy-nacho-cassarole/

Jun 20

Chicken Alfredo Pasta Bake

Ingredients 16 oz ziti, penne, or rigatoni 2 cups Alfredo sauce 8 oz sour cream 1 rotisserie chicken, removed from the bone 15 oz ricotta cheese 1 tsp garlic, minced 1/2 tsp thyme 1/2 tsp oregano 1/2 tsp sage 2 eggs, lightly beaten 1/4 cup Parmesan cheese, grated 1 tbsp parsley, chopped Salt and pepper …

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Permanent link to this article: http://cookbook.atlow.org/2015/06/20/chicken-alfredo-pasta-bake/

Jun 20

Tortellini with Mushrooms and White Wine Cream Sauce

Ingredients 8 tbsp butter 12 oz sliced cremini mushrooms, more if you like 3/4 cup dry white wine 2 cloves minced garlic Juice of 1/2 a lemon 1 tsp thyme salt and pepper to taste 1 cup cream 2 (9 oz) packages of fresh tortellini Grated Parmesan to garnish Instructions Melt butter over med-high heat …

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Permanent link to this article: http://cookbook.atlow.org/2015/06/20/tortellini-with-mushrooms-and-white-wine-cream-sauce/

Apr 19

Chocolate Chip Cookies

  Summary: Simply the best chocolate chip cookies you will ever eat. You can’t taste the cream cheese at all. They’re simply dense and rich and nicely chewy. Ingredients 1/2 cup unsalted butter, softened 1/4 cup cream cheese (do not use whipped or fat-free) 3/4 cup brown sugar 1/4 cup white sugar 1 egg 2 …

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Permanent link to this article: http://cookbook.atlow.org/2015/04/19/chocolate-chip-cookies/

Mar 18

Rice Cooker Rice Pilaf

  Summary: Garlic rice pilaf you can make in a rice cooker! Ingredients 1 cup long-grain rice 2 cloves garlic, minced 1 cup chicken broth 1 cup dry white wine 2 tbsp butter salt & pepper to taste Instructions Place butter, garlic, and rice in your rice cooker and switch to “cook.” When butter is …

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Permanent link to this article: http://cookbook.atlow.org/2015/03/18/rice-cooker-rice-pilaf/

Nov 26

Chicken Stir-Fry with Peanut Sauce

  Ingredients 4 tsp dark sesame oil, divided 1/2 cup coconut milk 4 tbsp soy sauce 4 tbsp creamy peanut butter 2 tbsp Sriracha 4 tsp lime zest 2 tbsp lime juice 1/2 tsp ground cumin 1/2 tsp ground ginger peanut oil as needed 3 lbs boneless, skinless chicken breasts 2 heads broccoli, chopped 1 …

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Permanent link to this article: http://cookbook.atlow.org/2014/11/26/chicken-stir-fry-with-peanut-sauce/

Oct 16

Molasses Cookies

  Summary: makes approximately 2 dozen cookies Ingredients 1 cup packed light brown sugar 3/4 cup of shortening 1/4 cup molasses 1 egg 2 1/4 cups all purpose flour 2 tsp baking soda 1 tsp ginger 1 tsp cinnamon 1/2 tsp ground cloves 1/4 tsp salt 3 tbsp white sugar Instructions Preheat oven to 325°. …

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Permanent link to this article: http://cookbook.atlow.org/2014/10/16/molasses-cookies-2/

Oct 15

Savory Glazed Carrots

  Ingredients 1/2 cup chicken broth 1/2 cup water 2 tbsp unsalted butter 2 tbsp light brown sugar 1 tsp cumin 1 tsp salt 1 1/2 lbs carrots (about 6 large), cut into coins 3/8″-1/2″ thick 2 tsp lemon juice 4 tsp minced fresh parsley salt and pepper Instructions Combine first 6 ingredients (through salt) …

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Permanent link to this article: http://cookbook.atlow.org/2014/10/15/savory-glazed-carrots/

Oct 15

Roast Chicken with Dark Flavors

  Ingredients 1 whole chicken cut into 8 pieces (or any 8 pieces of chicken), skin on, bone in 4 tbsp soy sauce 2 tbsp light brown sugar 4 tbsp red wine vinegar 3 tbsp olive oil 1 small onion, diced 4 cloves of garlic, minced salt and pepper Instructions Preheat oven to 425°. In …

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Permanent link to this article: http://cookbook.atlow.org/2014/10/15/roast-chicken-with-dark-flavors/

Mar 09

Pineapple Upside-Down Cake

Ingredients 1/4 cup butter 1 cup white sugar 1/3 cup butter-flavored shortening 3/4 cup milk 1 egg 1 1/3 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 2/3 cup brown sugar 14 oz can pineapple chunks Maraschino cherries to taste Instructions Preheat oven to 350°. Melt butter in a 9″ square glass baking …

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Permanent link to this article: http://cookbook.atlow.org/2014/03/09/pineapple-upside-down-cake/

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