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Glazed Chicken and Szechuan Noodle Salad

Ingredients 1 tbsp grated ginger 3 tbsp hoisin sauce 1 tsp olive oil 1 tsp soy sauce 8 boneless, skinless chicken thighs, about 1 1/2 lbs cooking spray For noodles: 6 oz udon noodles or whole wheat linguine 1/4 cup Szechuan sauce 1 tbsp creamy peanut butter 2 tsp soy sauce 2 tsp lime juice …

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Permanent link to this article: http://cookbook.atlow.org/2012/06/21/glazed-chicken-and-szechuan-noodle-salad/

Chicken Mole

  Ingredients 1 tbsp vegetable oil 1/2 cup chopped onions 1 clove garlic, minced 2 tbsp flour 2 tbsp unsweetened cocoa 3 tsp sugar 1 tsp chili powder 1 tsp salt 1/2 tsp cinnamon 1/2 tsp cumin 1/4 tsp oregano 1 1/2 cups chicken broth 2 cups tomatoes, undrained 2 cups cooked chicken breast, cubed …

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Permanent link to this article: http://cookbook.atlow.org/2012/06/01/chicken-mole/

Portabella Curry

Ingredients 1/4 cup + 2 tbsp canola oil 4 lg portabella mushroom caps, chopped 1/2 tsp salt, divided in half 3 cloves garlic, minced 2 tbsp ginger, minced 1 1/2 tsp red curry powder or red curry paste 8 oz unsweetened coconut milk 2 tbsp fish sauce 2 lime leaves torn into pieces 1 lg …

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Permanent link to this article: http://cookbook.atlow.org/2012/06/01/portabella-curry/

Cranberry Pineapple Punch

  Ingredients 48 oz cranberry juice 48 oz pineapple juice 1/2 cup sugar 2 tsp almond extract 2 liters ginger ale, chilled Instructions Stir together first four ingredients until sugar is dissolved. Cover and chill for eight hours. Stir in ginger ale just before serving. Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2011/12/25/cranberry-pineapple-punch/

Caribbean Rum Punch

Ingredients 1 cup fresh lime juice 2 cups simple syrup 3 cups golden rum 4 cups orange juice 4 dashes bitters fresh nutmeg Instructions Combine first four ingredients in a punch bowl or large pitcher. Stir in bitters. Grate nutmeg over individual glasses to taste. Serve chilled over ice. Preparation time: Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2011/12/25/caribbean-rum-punch/

Mincemeat

Summary: There are many variations on mincemeat. This one is all fruit; no meat. Ingredients 1/2 cup apple jack zest & juice of 1 lemon zest & juice of 1 orange 1 1/2 cups golden raisins, coarsely chopped 4 oz dried figs, coarsely chopped 4 oz dried tart cherries, coarsely chopped 1 oz crystalized ginger, …

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Permanent link to this article: http://cookbook.atlow.org/2011/12/15/mincemeat/

Ras El Hanout (Moroccan Spice Bland)

Recipe: Ras El Hanout Summary: a traditional Moroccan spice mix Ingredients 2 tsp ginger 2 tsp ground coriander 1 1/2 tsp ground cumin 1 1/2 tsp cardamom 1 1/2 tsp black pepper 1 1/4 ground mace 1 tsp nutmeg 1 tsp turmeric 1 tsp allspice 1 tsp cinnamon 1 tsp hot Spanish paprika 1/2 tsp …

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Permanent link to this article: http://cookbook.atlow.org/2011/12/11/300/

Baked Macaroni and Cheese

Summary: 7 Weight Watchers Points per serving Ingredients 12 oz uncooked pasta 1/2 cup fat-free sour cream 12 oz fat-free evaporated milk 8 oz low- fat cheese, shredded 1 tbsp Dijon mustard 1/4 tsp salt 1/4 tsp black pepper 1/8 tsp nutmeg 2 tbsp dried bread crumbs 2 tbsp grated Parmesan cheese Instructions Preheat oven …

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Permanent link to this article: http://cookbook.atlow.org/2011/07/21/baked-macaroni-and-cheese-2/

Artichoke and Goat Cheese Strata

Ingredients 1 tsp olive oil 1/2 cup shallots, finely chopped 10 oz frozen artichoke hearts, thawed 2 cloves garlic, minced 1/2 tsp dried herbes de Provençe 1 3/4 cups 1% milk 1/2 tsp black pepper 1/4 tsp salt 4 lg eggs 1 1/2 oz grated Parmigiano-Reggiano cheese 1/2 lb artisianal white bread, but into 1″ …

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Permanent link to this article: http://cookbook.atlow.org/2011/07/03/artichoke-and-goat-cheese-strata/

Slow Cooker Meat Sauce

Ingredients Olive oil 2 cups onions 1 cup chopped carrots 1 cup chopped celery 6 cloves garlic, minced 2 (4 oz) links Italian sausage, casings removed 1 lb ground sirloin 1 cup red wine 1/4 cup no-salt-added tomato paste 1 1/2 tsp sugar 1 tsp salt 1/2 tsp crushed red pepper 1 tsp dried thyme …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/22/slow-cooker-meat-sauce/