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Sonic Screwdriver

Summary: A delightful Doctor Who themed cocktail Ingredients 1 1/2 oz vanilla vodka 1 1/2 oz blue curaçao lemon-lime soda (such as Sprite® or 7 Up®) Instructions Fill an 8 oz highball glass with crushed ice. Add vodka and curaçao, and top up with soda. Stir gently and enjoy with your favorite Doctor. Variations Another …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/22/sonic-screwdriver/

Trappist Patersbier

Ingredients 8 gallons water 9 lbs Belgian pilsner malt -or- 6 lbs pilsner malt and 3 lbs Munich malt 4 oz Cara Hell Dextrine malt 4 oz Cara Amber (aka Biscuit) malt 1/2 lb Turbinado sugar 1  oz German Hallertauer hops 1/4 oz coriander seed 1/2 tsp Wyeast Brewer’s Nutrient Blend 1 oz Saaz hops Wyeast …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/17/trappist-patersbier/

Honey Porter

Ingredients 1/4 lb black patent malt 1/2 lb chocolate malt 1 lb 60 lava bond crystal malt 2 (3.3 lb) packages dry amber malt extract 2 lbs honey 1 oz Perles Hops 1 tsp Irish Moss 1 oz Willamette Hops 5 gallons purified water 1 package ale yeast Instructions Place grains in grain socks and …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/16/honey-porter/

Blackberry Wheat Beer

Ingredients 6.6 lbs wheat malt extract 2 lbs honey 1/2 oz cascade hops 1 tsp Irish Moss 1/4 oz tetanang hops 5 gallons purified water 1 package American Wheat Ale Yeast blackberry syrup Instructions Bring 1 1/2 gallons water to beween 150° & 170°. Add the malt extract and honey. Stir until extract is dissolved. …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/16/blackberry-wheat-beer/

Roasted Asparagus With Brown Butter

Ingredients 1 lb asparagus, trimmed 1 tbsp olive oil salt and pepper to taste 2 tbsp butter 2 tbsp Meyer lemon juice 1 1/2 tsp fresh thyme 1 tsp Meyer lemon zest Instructions Preheat oven to 450°. Place asparagus in a roasting pan; drizzle with oil. Sprinkle with salt and pepper. Bake for 8 minutes …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/07/roasted-asparagus-with-brown-butter/

Meyer Lemon Curd Tart

Ingredients Crust: 1/3 cup macadamia nuts 1/4 cup flaked sweetened coconut 1/8 tsp salt 36 vanilla wafers 3 tbsp butter, melted Filling: 1/2 cup white sugar 2 1/2 tsp cornstarch Dash of salt 1/ cup Meyer lemon juice (about 5 lemons) 3 large egg yolks 2 tbsp butter 1/2 tsp Meyer lemon zest Meringue: 3 …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/06/meyer-lemon-curd-tart/

Sparkling Meyer Lemon Cocktail

Ingredients 1 cup water 1/3 cup sugar 1 sprig rosemary 1 cup Meyer lemon juice, chilled (about 8 lemons) 1/3 cup vodka 2 cups prosecco or other sparkling wine, chilled Instructions Combine first three ingredients in a microwave-safe measuring cup. Microwave for 2 1/2 minutes; stir until sugar dissolves. Let stand for 10 minutes; discard …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/06/sparkling-meyer-lemon-cocktail/

Meyer Lemon Piccata

Ingredients 2 (8 oz) boneless, skinless chicken breast halves salt and pepper to taste 1/4 cup all-purpose flour 2 tbsp unsalted butter, divided 1/3 cup sauvignon blanc, or other crisp, tart white wine 1/2 cup chicken broth 1/3 cup Meyer lemon juice (about 3 lemons) 2 tbsp capers, drained and rinsed 1/4 cup chopped Italian …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/06/meyer-lemon-piccata/