Tasty with a quick and easy prep but cooks for a while. Ingredients 2 Tablespoons Vegetable Oil 1 Large Onion, Sliced 2 Tablespoons Vindaloo Curry Paste 2 Pounds Chuck Steak, trimmed and cubed 1 Cup Beef Stock 3/4 Cup Coconut Cream 1 1/4 Cups Basmati Rice 3/’4 Teaspoon Ground Tumeric Instructions Heat the oil in …
Category Archive: Asian
Permanent link to this article: http://cookbook.atlow.org/2011/12/25/coconut-beef-curry-on-tumeric-rice/
Oct
16
Adobo Chicken
Ingredients: 1 tablespoon vegetable oil 8 boneless skinless chicken thighs 2 cups chopped onion 5 minced garlic cloves 6 tablespoons low sodium soy sauce 3 tablespoons water 3 tablespoons white vinegar 2 tablespoons honey 1 bay leaf 3 cups cooked rice Directions: Heat oil over medium high heat. Add chicken to pan and brown on …
Permanent link to this article: http://cookbook.atlow.org/2009/10/16/adobo-chicken/
Jul
11
Chinese Long Life Noodles
This is from one of A’s co-workers. Very tasty, though it is was provided without proportions. This is how we made is. Ingredients: 2lb boneless skinless chicken thighs 4 cups low sodium chicken broth 8 whole peppercorns 1 bay leaf 1/2 cup low sodium soy sauce 2 cloves minced garlic 1 onion, chopped 1lb green …
Permanent link to this article: http://cookbook.atlow.org/2009/07/11/chinese-long-life-noodles/
Jun
29
Thai Chicken Patties
Ingredients: 2 lb ground chicken 1 cup fresh breadcrumbs 4 spring onions, sliced 1 tablespoon ground coriander 1 cup chopped, fresh coriander 1/4 cup sweet chili sauce 2 tablespoons lemon juice Directions: Mix all ingredients. Form into six patties. Grill, pan fry, or bake. Servings: 6 Serving Size: 1 patty Calories: 275 Fat: 8g Fiber: …
Permanent link to this article: http://cookbook.atlow.org/2009/06/29/thai-chicken-patties/