Category: Asian

Nov 26

Chicken Stir-Fry with Peanut Sauce

  Ingredients 4 tsp dark sesame oil, divided 1/2 cup coconut milk 4 tbsp soy sauce 4 tbsp creamy peanut butter 2 tbsp Sriracha 4 tsp lime zest 2 tbsp lime juice 1/2 tsp ground cumin 1/2 tsp ground ginger peanut oil as needed 3 lbs boneless, skinless chicken breasts 2 heads broccoli, chopped 1 …

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Permanent link to this article: http://cookbook.atlow.org/2014/11/26/chicken-stir-fry-with-peanut-sauce/

Jan 27

Martha Stewart’s Ramen Upgrade

Ingredients 1 package Ramen noodles 1 tbsp soy sauce 2 tbsp Sriracha chili sauce 2 tbsp chunky peanut butter 1/2 scallion, thinly sliced (optional) Instructions Boil noodles according to package directions. Drain off most of the liquid. Add seasoning packet, soy sauce, Sriracha, and peanut butter. Mix everything together until thoroughly combined. Garnish with scallions …

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Permanent link to this article: http://cookbook.atlow.org/2013/01/27/martha-stewarts-ramen-upgrade/

Jun 21

Sesame Broccoli

Ingredients 12 oz broccoli florets 1 tbsp sesame seeds, toasted 1 tbsp dark sesame oil 1/4 tsp kosher salt 1/4 tsp pepper Instructions Add 1 inch water to a large saucepan. Set a vegetable steamer in the water. Bring to a boil over high heat. Add broccoli to steamer and steam, covered, 4 minutes or …

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Permanent link to this article: http://cookbook.atlow.org/2012/06/21/sesame-broccoli/

Jun 21

Glazed Chicken and Szechuan Noodle Salad

Ingredients 1 tbsp grated ginger 3 tbsp hoisin sauce 1 tsp olive oil 1 tsp soy sauce 8 boneless, skinless chicken thighs, about 1 1/2 lbs cooking spray For noodles: 6 oz udon noodles or whole wheat linguine 1/4 cup Szechuan sauce 1 tbsp creamy peanut butter 2 tsp soy sauce 2 tsp lime juice …

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Permanent link to this article: http://cookbook.atlow.org/2012/06/21/glazed-chicken-and-szechuan-noodle-salad/

Dec 25

Coconut Beef Curry on Tumeric Rice

Tasty with a quick and easy prep but cooks for a while. Ingredients 2 Tablespoons Vegetable Oil 1 Large Onion, Sliced 2 Tablespoons Vindaloo Curry Paste 2 Pounds Chuck Steak, trimmed and cubed 1 Cup Beef Stock 3/4 Cup Coconut Cream 1 1/4 Cups Basmati Rice 3/’4 Teaspoon Ground Tumeric Instructions Heat the oil in …

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Permanent link to this article: http://cookbook.atlow.org/2011/12/25/coconut-beef-curry-on-tumeric-rice/

Oct 16

Adobo Chicken

Ingredients: 1 tablespoon vegetable oil 8 boneless skinless chicken thighs 2 cups chopped onion 5 minced garlic cloves 6 tablespoons low sodium soy sauce 3 tablespoons water 3 tablespoons white vinegar 2 tablespoons honey 1 bay leaf 3 cups cooked rice Directions: Heat oil over medium high heat. Add chicken to pan and brown on …

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Permanent link to this article: http://cookbook.atlow.org/2009/10/16/adobo-chicken/

Jul 11

Chinese Long Life Noodles

This is from one of A’s co-workers. Very tasty, though it is was provided without proportions. This is how we made is. Ingredients: 2lb boneless skinless chicken thighs 4 cups low sodium chicken broth 8 whole peppercorns 1 bay leaf 1/2 cup low sodium soy sauce 2 cloves minced garlic 1 onion, chopped 1lb green …

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Permanent link to this article: http://cookbook.atlow.org/2009/07/11/chinese-long-life-noodles/

Jun 29

Thai Chicken Patties

Ingredients: 2 lb ground chicken 1 cup fresh breadcrumbs 4 spring onions, sliced 1 tablespoon ground coriander 1 cup chopped, fresh coriander 1/4 cup sweet chili sauce 2 tablespoons lemon juice Directions: Mix all ingredients. Form into six patties. Grill, pan fry, or bake. Servings: 6 Serving Size: 1 patty Calories: 275 Fat: 8g Fiber: …

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Permanent link to this article: http://cookbook.atlow.org/2009/06/29/thai-chicken-patties/