Archive for the ‘Baking’ Category

PostHeaderIcon Kenny’s Perfect Cookie Recipe

Summary: From Kenny

Ingredients

  • 1 stick butter melted
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg yolk
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • Raw granulated sugar

Instructions

  1. Blend sugars and butter.
  2. Add egg yolk, corn syrup, and vanilla
  3. cream into butter and sugar mixture for about 15 seconds
  4. Sift together flour, salt, and baking soda
  5. Add flour mixture to wet ingredients in 3 increments, blending well with each added increment
  6. Spoon out small scoops of dough and roll in raw, sugar granules, then chill in refrigerator for 15 minutes or until firm (can use freezer)
  7. Place on parchment-paper-lined baking sheet and place in 375 degree oven until dark brown on top – 10 to 15 minutes.
  8. Should come out crunchy/crispy on the edges, bottom and top, yet very ooey-gooey and chewy in the middle :]

Meal type: dessert

PostHeaderIcon Beef & Fruit Pie

Based on a recipe from Guenievre

Ingredients

  • 1 medium onion finely chopped
  • 2 pounds ground beef
  • 1 1/2 teaspoon Bonnefons Good spice mixture
  • 1 medium apple finely chopped
  • 1/2 cup raisins, chopped
  • 1/2 cup beef stock
  • 1/4 cup sherry or port
  • 3 Egg yolks
  • Cooking spray
  • 3 store bought prepared pie crusts

Instructions

  1. Preheat oven to 350
  2. Carmelize the onion then remove from the pan and set aside.
  3. Brown ground beef adding spice mixture as it cooks.
  4. Add apple and onion to beef and cook for another minute.
  5. Add the raisins, stock, sherry and egg yolks and cook until just begging to boil..
  6. Remove beef mix from heat and let cool.
  7. Coat a pie dish or a spring form pan with cooking spray.
  8. Line the pie dish / spring form pan with pie crust.
  9. Fill the pie dish with the meat mixture.
  10. Cover the pie pan with the remaining pie crust, crimp edges with a fork, and cut a couple of small vent slots.
  11. Bake for 15 to 20 minutes until golden brown and delicious.
  12. Cool before serving.

Cooking time (duration): 45

Number of servings (yield): 12

Microformatting by hRecipe.

PostHeaderIcon Corn Bread

Ingredients:

  • 1 cup(s) uncooked cornmeal, yellow
  • 1 cup(s) all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp table salt
  • 1/2 tsp baking soda
  • 14 3/4 oz cream-style corn, canned
  • 1/2 cup(s) buttermilk
  • 2 large egg white(s)
  • 2 tsp corn oil

Directions:

  1. Preheat oven to 400ºF.
  2. Coat an 8-inch square cake pan with cooking spray.
  3. Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl.
  4. Mix well with a fork, then make a well in the center; set aside.
  5. Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended.
  6. Fold wet mixture into dry ingredients; mix until blended.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake until a wooden pick inserted near the center comes out clean, about 20 minutes.
  9. Allow to cool in pan on a wire rack for 10 minutes.
  10. Remove from pan; cool completely before cutting into 8 squares.
  • Servings:  8
  • Calories:
  • Fat:
  • Fiber:
  • WW Points: 3
Categories
Better Tag Cloud