Category Archive: Bread

Irish Brown Bread

This is a combination of the notes Catherine had from her grnadmother and the King Arthur Flower recipe

Some time I would like to try it with King Arthur’s Irish Wholemeal Flour.

Permanent link to this article: http://cookbook.atlow.org/recipe/irish-brown-bread/

Dec 27

New York Style Bagels

New York Style Bagels Ingredients 1 packet active dry yeast 1 ½ tablespoons of granulated sugar 1 ½ cups of warm water 3 ½ to 4 ½ cups of flour (will need extra for kneading) 2 teaspoons of salt 6 quarts water 1 teaspoon salt 1 egg yolk 1 tablespoon water Instructions In a large …

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Permanent link to this article: http://cookbook.atlow.org/2012/12/27/new-york-style-bagels/

Dec 27

Crusty French Bread

Crusty French Bread Ingredients 2 cups warm water 1 tablespoon yeast 1 tablespoon sugar 1 tablespoon vegetable oil 2 teaspoons salt 5 -5 1/2 cups bread flour 1 egg beaten with water Instructions Dissolve yeast and sugar in warm water in stand mixer bowl. Allow yeast to proof (about 5 to 10 minutes). Add salt, …

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Permanent link to this article: http://cookbook.atlow.org/2012/12/27/crusty_french_bread/

Dec 24

Rabbi Krauss’ Wife’s Challah

Ingredients 3/4 Cup Oil 3/4 Cup Sugar 3 Cups Warm Water 1 Tablespoon Salt 5 Eggs 3 Yeast Packets 8 Cups Flour Raisins (optional) Poppy Seeds (optional) Instructions In a large mixing bowl, combine the oil, sugar, 2 cups of warm water, salt and 4 eggs. In a small bowl or glass dissolve the yeast …

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Permanent link to this article: http://cookbook.atlow.org/2011/12/24/rabbi-kraus-wifes-challah/

Sep 17

Corn Bread

Ingredients: 1 cup(s) uncooked cornmeal, yellow 1 cup(s) all-purpose flour 2 tsp baking powder 3/4 tsp table salt 1/2 tsp baking soda 14 3/4 oz cream-style corn, canned 1/2 cup(s) buttermilk 2 large egg white(s) 2 tsp corn oil Directions: Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray. Combine cornmeal, …

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Permanent link to this article: http://cookbook.atlow.org/2009/09/17/corn-bread/