Category: Breads

Almond Bread

Ingredients 6.75 oz flour (about 1 1/2 cups) 1 1/2 tsp baking powder 1/2 tsp salt 2/3 cup sugar 2 tbsp butter, softened 2 tbsp canola oil 7 oz almond paste 2 lg eggs 1/2 tsp vanilla extract 1/2 cup + 1 tbsp milk, divided Baker’s Joy 1/4 cup sliced almonds 1/3 cup powdered sugar, …

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Permanent link to this article: http://cookbook.atlow.org/2014/01/30/almond-bread/

Date Nut Bread

Ingredients 1 pond walnuts, chopped 1 pound dates, pitted and chopped 3 1/2 cups water 3/4 teaspoon salt 3 teaspoons baking (bicarbonate of) soda 4 eggs 2 cups sugar 6 cups flour Instructions Preheat over to 300 Boil the water In a bowl mix the walnuts, dates, salt and baking soda Pour the water over …

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Permanent link to this article: http://cookbook.atlow.org/2013/01/27/date-nut-bread/

New York Style Bagels

New York Style Bagels Ingredients 1 packet active dry yeast 1 ½ tablespoons of granulated sugar 1 ½ cups of warm water 3 ½ to 4 ½ cups of flour (will need extra for kneading) 2 teaspoons of salt 6 quarts water 1 teaspoon salt 1 egg yolk 1 tablespoon water Instructions In a large …

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Permanent link to this article: http://cookbook.atlow.org/2012/12/27/new-york-style-bagels/

Crusty French Bread

Crusty French Bread Ingredients 2 cups warm water 1 tablespoon yeast 1 tablespoon sugar 1 tablespoon vegetable oil 2 teaspoons salt 5 -5 1/2 cups bread flour 1 egg beaten with water Instructions Dissolve yeast and sugar in warm water in stand mixer bowl. Allow yeast to proof (about 5 to 10 minutes). Add salt, …

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Permanent link to this article: http://cookbook.atlow.org/2012/12/27/crusty_french_bread/

Rabbi Krauss’ Wife’s Challah

Ingredients 3/4 Cup Oil 3/4 Cup Sugar 3 Cups Warm Water 1 Tablespoon Salt 5 Eggs 3 Yeast Packets 8 Cups Flour Raisins (optional) Poppy Seeds (optional) Instructions In a large mixing bowl, combine the oil, sugar, 2 cups of warm water, salt and 4 eggs. In a small bowl or glass dissolve the yeast …

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Permanent link to this article: http://cookbook.atlow.org/2011/12/24/rabbi-kraus-wifes-challah/

Corn Bread

Ingredients: 1 cup(s) uncooked cornmeal, yellow 1 cup(s) all-purpose flour 2 tsp baking powder 3/4 tsp table salt 1/2 tsp baking soda 14 3/4 oz cream-style corn, canned 1/2 cup(s) buttermilk 2 large egg white(s) 2 tsp corn oil Directions: Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray. Combine cornmeal, …

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Permanent link to this article: http://cookbook.atlow.org/2009/09/17/corn-bread/