Category: Cakes

Pineapple Upside-Down Cake

Ingredients 1/4 cup butter 1 cup white sugar 1/3 cup butter-flavored shortening 3/4 cup milk 1 egg 1 1/3 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 2/3 cup brown sugar 14 oz can pineapple chunks Maraschino cherries to taste Instructions Preheat oven to 350°. Melt butter in a 9″ square glass baking …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2014/03/09/pineapple-upside-down-cake/

Sour Cream Coffee Cake (Streisel Cake)

Ingredients 1/2 lb butter 2 cups sugar 4 eggs 4 cups flour 2 tsp baking powder 2 tsp baking soda 2 tsp vanilla 1 pint sour cream for streusel topping: 1/2 cup light brown sugar 1 cup flour 3 tsp cinnamon 1/2 tsp salt 6 tbsp cold butter 1 cup chopped walnuts (optional) Instructions Preheat …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2014/03/07/sour-cream-coffee-cake-streisel-cake/

Chocolate Mug Cake

Summary: This is a fantastic recipe. The texture isn’t rubbery like a lot of mug cakes. You could almost believe you were eating a slice of regular cake. Ingredients 1/4 cup chocolate chips 3 1/2 tbsp milk 2 1/2 tbsp all purpose flour 1/4 tsp baking powder Instructions Combine chocolate chips and milk in a …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2014/03/02/chocolate-mug-cake/

Red Velvet Cake

Ingredients 1 1/2 cups sugar 2 sticks unsalted butter 1 1/2 cups vegetable oil 1 cup buttermilk (room temperature) 2 lg eggs (room temperature) 2 tbsp red food coloring 1 tsp distilled white vinegar 1 tsp vanilla extract 2 1/2 cups flour 1 tsp baking soda 1 tsp salt 1 tsp cocoa powder Instructions Preheat …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2014/02/05/red-velvet-cake/

Almond Bread

Ingredients 6.75 oz flour (about 1 1/2 cups) 1 1/2 tsp baking powder 1/2 tsp salt 2/3 cup sugar 2 tbsp butter, softened 2 tbsp canola oil 7 oz almond paste 2 lg eggs 1/2 tsp vanilla extract 1/2 cup + 1 tbsp milk, divided Baker’s Joy 1/4 cup sliced almonds 1/3 cup powdered sugar, …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2014/01/30/almond-bread/

Chocolate Chip Cookie Mug

Ingredients 1 tbsp butter, softened 1 tbsp white sugar 1 tbsp dark brown sugar 1/8 tsp vanilla extract 1/8 tsp salt 1 egg yolk 1/8 tsp baking powder 1/8 tsp baking soda 3 tbsp all purpose flour 2 heaping tbsp chocolate chips Instructions Using a fork or small whisk, cream together butter and sugars in …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2014/01/22/chocolate-chip-cookie-mug/

Nutella Mug Cake

  Summary: One serving is huge, probably big enough for two. Ingredients 4 tbsp sugar 3 tbsp cocoa powder 4 tbsp self rising flour 3 tbsp milk 3 tbsp vegetable oil 1 egg NUTELLA!!! (use your own judgement) Instructions Whisk all ingredients together. Pour batter into a mug. Microwave 1 1/2-3 minutes. Preparation time: 3 …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2014/01/14/nutella-mug-cake/

Date Nut Bread

Ingredients 1 pond walnuts, chopped 1 pound dates, pitted and chopped 3 1/2 cups water 3/4 teaspoon salt 3 teaspoons baking (bicarbonate of) soda 4 eggs 2 cups sugar 6 cups flour Instructions Preheat over to 300 Boil the water In a bowl mix the walnuts, dates, salt and baking soda Pour the water over …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2013/01/27/date-nut-bread/

Cherry Cordial Bundt Cake

  Ingredients For the Cake: Baker’s Joy or cooking spray and flour 4 oz bittersweet chocolate 1 cup cabernet sauvignon 1/3 cup whole milk 1 3/4 cup sugar 2/3 cup unsalted butter, room temperature 3 eggs 2 1/4 cups all purpose flour 1 (3 oz) packet sugar-free black cherry gelatin 1/4 cup unsweetened cocoa powder …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2012/09/30/cherry-cordial-bundt-cake/

Pistachio Chocolate Bundt Cake

Ingredients 1 Box Yellow Cake Mix 1 Box Pistachio Instant Pudding 1 Cup Orange Juice 1/3 Cup Oil 4 Eggs 1 Teaspoon Vanilla Extract 7 Drops Green Food Color 1 Cup Chocolate Syrup Instructions Preheat oven to 350. Mix all ingredients except the chocolate syrup in a bowl. Beat 4 minutes. Grease & flour a …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2012/05/28/pistachio-chocolate-bundt-cake/