Category: Pies & Tarts

Mincemeat

Summary: There are many variations on mincemeat. This one is all fruit; no meat. Ingredients 1/2 cup apple jack zest & juice of 1 lemon zest & juice of 1 orange 1 1/2 cups golden raisins, coarsely chopped 4 oz dried figs, coarsely chopped 4 oz dried tart cherries, coarsely chopped 1 oz crystalized ginger, …

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Permanent link to this article: http://cookbook.atlow.org/2011/12/15/mincemeat/

Meyer Lemon Curd Tart

Ingredients Crust: 1/3 cup macadamia nuts 1/4 cup flaked sweetened coconut 1/8 tsp salt 36 vanilla wafers 3 tbsp butter, melted Filling: 1/2 cup white sugar 2 1/2 tsp cornstarch Dash of salt 1/ cup Meyer lemon juice (about 5 lemons) 3 large egg yolks 2 tbsp butter 1/2 tsp Meyer lemon zest Meringue: 3 …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/06/meyer-lemon-curd-tart/

Beef & Fruit Pie

Based on a recipe from Guenievre Ingredients 1 medium onion finely chopped 2 pounds ground beef 1 1/2 teaspoon Bonnefons Good spice mixture 1 medium apple finely chopped 1/2 cup raisins, chopped 1/2 cup beef stock 1/4 cup sherry or port 3 Egg yolks Cooking spray 3 store bought prepared pie crusts Instructions Preheat oven …

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Permanent link to this article: http://cookbook.atlow.org/2009/11/12/beef-fruit-pie/