Category: Beverages

Ginger Beer

  Ginger Beer Summary: Based on above recipe from from Robert P Davis, Brewmaster at Fort Christian Brew Pub St. Croix, USVI and Partner at Reconstructing History Ingredients 5 Gallons Water (plus extra for boil off) 8 LBs Turbinado Sugar 5 LBs Fresh Ginger 35-40 Key Limes Instructions Grate (in food processor) the ginger (no …

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Permanent link to this article: http://cookbook.atlow.org/2014/07/30/ginger-beer/

Downtown Dirty Brown Ale

Style Information Name: Downtown Dirty Brown Ale Recipe Type: Extract Category: Brown Ale Type: Ale   Grains & Extracts Name Amount Notes Pale Malt (2-Row) 8 LB Caramel Malt (60L) 2 LB Chocolate Malt (Crisp) 0.5 LB Victory Malt (Briess) 1 LB Flaked Oats 0.5 LB Brown Sugar 0.5 LB Hops Name Amount Alpha Acid …

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Permanent link to this article: http://cookbook.atlow.org/beer_recipes/downtown-dirty-brown-ale/

Bourbon Brown Sugar Sparkler

  Ingredients 3/4 cup water 1/4 cup dark brown sugar, packed 1/4 fresh lemon juice, chilled 3 oz bourbon 3/4 cup (6 oz) dry sparkling wine, chilled bitters Instructions Make a syrup of the water and brown sugar on the stove top or by microwaving for 2 minutes, stirring until sugar dissolves. Cool, then chill. …

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Permanent link to this article: http://cookbook.atlow.org/2012/08/19/bourbon-brown-sugar-sparkler/

Honey Blackberry Wheat Beer

Style Information Name: Wheat Beer Recipe Type: All Grain Grains & Extracts Name Amount Notes Wheat Malt 6 lbs Marris Otter 6 lbs Honey Malt 1 lbs Flaked Oats 0.5 lbs Rice Hulls 0.5 lbs Hops Name Amount Alpha Acid % AAU Time Notes Hallatauer 1 oz 0% 0 60 Hallatauer 0.5 0% 0 15 …

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Permanent link to this article: http://cookbook.atlow.org/beer_recipes/honey-blackberry-wheat-beer/

Napolean House Pimms Cup

Recipe: Napolean House Pimms Cup Ingredients Ice 1 1/4 oz. Pimm’s #1 3 oz lemonade. 7up Cucumber Instructions Fill a tall 12 oz glass with ice and add 1 1/4 oz. Pimm’s #1 and 3 oz lemonade. Top off with 7up. Garnish with cucumber. Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2012/06/05/napolean-house-pimms-cup/

Cranberry Pineapple Punch

  Ingredients 48 oz cranberry juice 48 oz pineapple juice 1/2 cup sugar 2 tsp almond extract 2 liters ginger ale, chilled Instructions Stir together first four ingredients until sugar is dissolved. Cover and chill for eight hours. Stir in ginger ale just before serving. Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2011/12/25/cranberry-pineapple-punch/

Caribbean Rum Punch

Ingredients 1 cup fresh lime juice 2 cups simple syrup 3 cups golden rum 4 cups orange juice 4 dashes bitters fresh nutmeg Instructions Combine first four ingredients in a punch bowl or large pitcher. Stir in bitters. Grate nutmeg over individual glasses to taste. Serve chilled over ice. Preparation time: Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2011/12/25/caribbean-rum-punch/

Now is the Winter of Our Ferment! Twelfth Night Stout

Jet black with a dense tan head (supported in part by flaked oats), suggestions of citrus, chocolate, roasting coffee, burnt sugar, and dried fruit. An intense 70 IBUs of bitterness is offset by a full mouthfeel and a balancing final gravity. Style Information Name: Stout Recipe Type: all grain Category: Stout Type: Lager   Grains …

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Permanent link to this article: http://cookbook.atlow.org/beer_recipes/now-is-the-winter-of-our-ferment-twelfth-night-stout-3/

Blackberry Wheat

Refreshing wheat beer wish blackberry flavor. Made using either fresh or frozen blackberries mashed and added to the wort during fermentation. Style Information Name: Blackberry Wheat Recipe Type: extract Category: Wheat Type: Lager   Grains & Extracts Name Amount Notes Dry Wheat Malt Extract 5.5 Liquid Wheat Malt Extract 1.5 Crystal Malt 15 Lava Bond …

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Permanent link to this article: http://cookbook.atlow.org/beer_recipes/blackberry-wheat/

Russian Imperial Stout

A partial mash Russian Imperial Stout. The recipe comes off the top of the head of Mike of American Brewmaster. Style Information Name: Russian Imperial Stout Recipe Type: extract Category: Stout Type: Lager   Grains & Extracts Name Amount Notes 40lb Lava Bond Crystal 1 Roast Barley 1 Black Patent Malt 1 90lb Lava Bond …

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Permanent link to this article: http://cookbook.atlow.org/beer_recipes/russian-imperial-stout/