Category Archive: Beers, Cordials & Cocktails

Aug 19

Bourbon Brown Sugar Sparkler

  Ingredients 3/4 cup water 1/4 cup dark brown sugar, packed 1/4 fresh lemon juice, chilled 3 oz bourbon 3/4 cup (6 oz) dry sparkling wine, chilled bitters Instructions Make a syrup of the water and brown sugar on the stove top or by microwaving for 2 minutes, stirring until sugar dissolves. Cool, then chill. …

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Permanent link to this article: http://cookbook.atlow.org/2012/08/19/bourbon-brown-sugar-sparkler/

Jun 05

Napolean House Pimms Cup

Recipe: Napolean House Pimms Cup Ingredients Ice 1 1/4 oz. Pimm’s #1 3 oz lemonade. 7up Cucumber Instructions Fill a tall 12 oz glass with ice and add 1 1/4 oz. Pimm’s #1 and 3 oz lemonade. Top off with 7up. Garnish with cucumber. Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2012/06/05/napolean-house-pimms-cup/

Dec 25

Caribbean Rum Punch

Ingredients 1 cup fresh lime juice 2 cups simple syrup 3 cups golden rum 4 cups orange juice 4 dashes bitters fresh nutmeg Instructions Combine first four ingredients in a punch bowl or large pitcher. Stir in bitters. Grate nutmeg over individual glasses to taste. Serve chilled over ice. Preparation time: Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2011/12/25/caribbean-rum-punch/

Dec 11

Now is the Winter of Our Ferment! Twelfth Night Stout

Summary: Jet black with a dense tan head (supported in part by flaked oats), suggestions of citrus, chocolate, roasting coffee, burnt sugar, and dried fruit. An intense 70 IBUs of bitterness is offset by a full mouthfeel and a balancing final gravity. Ingredients 10.5 lbs American 2-row 0.5 lbs Flaked oats 0.5 lbs English Chocolate …

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Permanent link to this article: http://cookbook.atlow.org/beer_recipes/now-is-the-winter-of-our-ferment-twelfth-night-stout-3/

Jun 22

Sonic Screwdriver

Summary: A delightful Doctor Who themed cocktail Ingredients 1 1/2 oz vanilla vodka 1 1/2 oz blue curaçao lemon-lime soda (such as Sprite® or 7 Up®) Instructions Fill an 8 oz highball glass with crushed ice. Add vodka and curaçao, and top up with soda. Stir gently and enjoy with your favorite Doctor. Variations Another …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/22/sonic-screwdriver/

Jun 17

Trappist Patersbier

Ingredients 8 gallons water 9 lbs Belgian pilsner malt -or- 6 lbs pilsner malt and 3 lbs Munich malt 4 oz Cara Hell Dextrine malt 4 oz Cara Amber (aka Biscuit) malt 1/2 lb Turbinado sugar 1  oz German Hallertauer hops 1/4 oz coriander seed 1/2 tsp Wyeast Brewer’s Nutrient Blend 1 oz Saaz hops Wyeast …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/17/trappist-patersbier/

Jun 16

Honey Porter

Ingredients 1/4 lb black patent malt 1/2 lb chocolate malt 1 lb 60 lava bond crystal malt 2 (3.3 lb) packages dry amber malt extract 2 lbs honey 1 oz Perles Hops 1 tsp Irish Moss 1 oz Willamette Hops 5 gallons purified water 1 package ale yeast Instructions Place grains in grain socks and …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/16/honey-porter/

Jun 16

Blackberry Wheat Beer

Ingredients 6.6 lbs wheat malt extract 2 lbs honey 1/2 oz cascade hops 1 tsp Irish Moss 1/4 oz tetanang hops 5 gallons purified water 1 package American Wheat Ale Yeast blackberry syrup Instructions Bring 1 1/2 gallons water to beween 150° & 170°. Add the malt extract and honey. Stir until extract is dissolved. …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/16/blackberry-wheat-beer/