Category: Beers: All Grain

Now is the Winter of Our Ferment! Twelfth Night Stout

Summary: Jet black with a dense tan head (supported in part by flaked oats), suggestions of citrus, chocolate, roasting coffee, burnt sugar, and dried fruit. An intense 70 IBUs of bitterness is offset by a full mouthfeel and a balancing final gravity. Ingredients 10.5 lbs American 2-row 0.5 lbs Flaked oats 0.5 lbs English Chocolate …

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Trappist Patersbier

Ingredients 8 gallons water 9 lbs Belgian pilsner malt -or- 6 lbs pilsner malt and 3 lbs Munich malt 4 oz Cara Hell Dextrine malt 4 oz Cara Amber (aka Biscuit) malt 1/2 lb Turbinado sugar 1  oz German Hallertauer hops 1/4 oz coriander seed 1/2 tsp Wyeast Brewer’s Nutrient Blend 1 oz Saaz hops Wyeast …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/17/trappist-patersbier/