Category: Chinese

Martha Stewart’s Ramen Upgrade

Ingredients 1 package Ramen noodles 1 tbsp soy sauce 2 tbsp Sriracha chili sauce 2 tbsp chunky peanut butter 1/2 scallion, thinly sliced (optional) Instructions Boil noodles according to package directions. Drain off most of the liquid. Add seasoning packet, soy sauce, Sriracha, and peanut butter. Mix everything together until thoroughly combined. Garnish with scallions …

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Permanent link to this article: http://cookbook.atlow.org/2013/01/27/martha-stewarts-ramen-upgrade/

Glazed Chicken and Szechuan Noodle Salad

Ingredients 1 tbsp grated ginger 3 tbsp hoisin sauce 1 tsp olive oil 1 tsp soy sauce 8 boneless, skinless chicken thighs, about 1 1/2 lbs cooking spray For noodles: 6 oz udon noodles or whole wheat linguine 1/4 cup Szechuan sauce 1 tbsp creamy peanut butter 2 tsp soy sauce 2 tsp lime juice …

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Permanent link to this article: http://cookbook.atlow.org/2012/06/21/glazed-chicken-and-szechuan-noodle-salad/

Chinese Long Life Noodles

This is from one of A’s co-workers. Very tasty, though it is was provided without proportions. This is how we made is. Ingredients: 2lb boneless skinless chicken thighs 4 cups low sodium chicken broth 8 whole peppercorns 1 bay leaf 1/2 cup low sodium soy sauce 2 cloves minced garlic 1 onion, chopped 1lb green …

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Permanent link to this article: http://cookbook.atlow.org/2009/07/11/chinese-long-life-noodles/