Refreshing wheat beer wish blackberry flavor. Made using either fresh or frozen blackberries mashed and added to the wort during fermentation. Style Information Name: Blackberry Wheat Category: Wheat Type: Lager Grains & Extracts Name Amount Notes Dry Wheat Malt Extract 5.5 Liquid Wheat Malt Extract 1.5 Crystal Malt 15 Lava Bond 0.5 Hops Name …
Category Archive: *Favorites
Dec
12
Permanent link to this article: http://cookbook.atlow.org/beer_recipes/blackberry-wheat/
Nov
19
Peanut Butter Pie
Ingredients 1 cup powdered sugar 1/2 cup milk 8 ounces cream cheese 1/2 cup creamy peanut butter 16 ounces Cool Whip 1 pre-made graham cracker or oreo pie crust chocolate hardshell topping Instructions Dissolve powdered sugar in milk. Add softened cream cheese and peanut butter. Beat until smooth. Fold in the Cool Whip. Pour into …
Permanent link to this article: http://cookbook.atlow.org/2011/11/19/peanut-butter-pie/
Jul
21
Baked Macaroni and Cheese
Summary: 7 Weight Watchers Points per serving Ingredients 12 oz uncooked pasta 1/2 cup fat-free sour cream 12 oz fat-free evaporated milk 8 oz low- fat cheese, shredded 1 tbsp Dijon mustard 1/4 tsp salt 1/4 tsp black pepper 1/8 tsp nutmeg 2 tbsp dried bread crumbs 2 tbsp grated Parmesan cheese Instructions Preheat oven …
Permanent link to this article: http://cookbook.atlow.org/2011/07/21/baked-macaroni-and-cheese-2/
Jun
06
Slow Cooker Provençal Beef Daube
Summary: A really delicious beef stew that’s light enough for summer Ingredients 2 lbs boneless chuck roast, cut into chunks 1 tbsp olive oil 6 cloves garlic, minced boiling water 1/2 oz dried porcini mushrooms 2 lg carrots, peeled and sliced thin 1 stalk celery, sliced thin 1 lg onion, chopped salt and pepper to …
Permanent link to this article: http://cookbook.atlow.org/2011/06/06/slow-cooker-provencal-beef-daube/
May
15
Adam’s Grandma’s Steak Marinade
Makes marinade for two steaks Ingredients ½ cup soy sauce ¼ cup water 2 tbsp red wine vinegar 2 tbsp olive oil 2 tbsp sugar 1 tsp garlic salt Instructions Mix together and set steaks to marinade Microformatting by hRecipe.
Permanent link to this article: http://cookbook.atlow.org/2011/05/15/adam%e2%80%99s-grandma%e2%80%99s-steak-marinade/
Jan
12
Shepherd’s Pie
Ingredients 1 3/4 lbs potatoes peeled & cut into 1″ pieces 2/3 cup fat free milk 1 tablespoon unsalted butter 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 lb ground beef (5% fat or less) 1 onion chopped 4 cloves garlic 1 teaspoon oregano 1 teaspoon thyme 1 teaspoon sage 1 teaspoon rosemary 1/2 …
Permanent link to this article: http://cookbook.atlow.org/2011/01/12/shepherds-pie/
Nov
12
Beef & Fruit Pie
Based on a recipe from Guenievre Ingredients 1 medium onion finely chopped 2 pounds ground beef 1 1/2 teaspoon Bonnefons Good spice mixture 1 medium apple finely chopped 1/2 cup raisins, chopped 1/2 cup beef stock 1/4 cup sherry or port 3 Egg yolks Cooking spray 3 store bought prepared pie crusts Instructions Preheat oven …
Permanent link to this article: http://cookbook.atlow.org/2009/11/12/beef-fruit-pie/
Nov
10
Chicken Enchiladas with Salsa Verde
Ingredients 4 chicken breasts Non-stick cooking spray 1 1/2 cups salsa verde 12 six inch tortillas 3/4cup part-skim ricotta cheese 3/4cup shredded reduced fat Monterry Jack cheese 1/2cup chopped fresh cilantro Instructions Boil the chick for ~15 minutes then cool and shred. Spray a 9×13″ baking dish with non-stick spray. Put the salsa in a …
Permanent link to this article: http://cookbook.atlow.org/2009/11/10/89/
Sep
18
Corn & Beef Chili
Ingredients: 1 pound lean ground beef 1/4 teaspoon black pepper 1 3/4 cups frozen whole kernel corn 1 can (~14 oz) diced tomatoes, undrained 1 1/2 cups chunky bottled salsa 1 tablespoon adobo sauce Directions: Heat a 4 quart saucepan over medium-high heat. Add ground beef and pepper. Cooke 10 minutes or until browned, stirring …
Permanent link to this article: http://cookbook.atlow.org/2009/09/18/corn-beef-chili/
Sep
17
Corn Bread
Ingredients: 1 cup(s) uncooked cornmeal, yellow 1 cup(s) all-purpose flour 2 tsp baking powder 3/4 tsp table salt 1/2 tsp baking soda 14 3/4 oz cream-style corn, canned 1/2 cup(s) buttermilk 2 large egg white(s) 2 tsp corn oil Directions: Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray. Combine cornmeal, …
Permanent link to this article: http://cookbook.atlow.org/2009/09/17/corn-bread/