Category: *Favorites

Rice Cooker Rice Pilaf

  Summary: Garlic rice pilaf you can make in a rice cooker! Ingredients 1 cup long-grain rice 2 cloves garlic, minced 1 cup chicken broth 1 cup dry white wine 2 tbsp butter salt & pepper to taste Instructions Place butter, garlic, and rice in your rice cooker and switch to “cook.” When butter is …

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Permanent link to this article: http://cookbook.atlow.org/2015/03/18/rice-cooker-rice-pilaf/

Chicken Stir-Fry with Peanut Sauce

  Ingredients 4 tsp dark sesame oil, divided 1/2 cup coconut milk 4 tbsp soy sauce 4 tbsp creamy peanut butter 2 tbsp Sriracha 4 tsp lime zest 2 tbsp lime juice 1/2 tsp ground cumin 1/2 tsp ground ginger peanut oil as needed 3 lbs boneless, skinless chicken breasts 2 heads broccoli, chopped 1 …

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Permanent link to this article: http://cookbook.atlow.org/2014/11/26/chicken-stir-fry-with-peanut-sauce/

Ginger Beer

  Ginger Beer Summary: Based on above recipe from from Robert P Davis, Brewmaster at Fort Christian Brew Pub St. Croix, USVI and Partner at Reconstructing History Ingredients 5 Gallons Water (plus extra for boil off) 8 LBs Turbinado Sugar 5 LBs Fresh Ginger 35-40 Key Limes Instructions Grate (in food processor) the ginger (no …

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Permanent link to this article: http://cookbook.atlow.org/2014/07/30/ginger-beer/

Chocolate Mug Cake

Summary: This is a fantastic recipe. The texture isn’t rubbery like a lot of mug cakes. You could almost believe you were eating a slice of regular cake. Ingredients 1/4 cup chocolate chips 3 1/2 tbsp milk 2 1/2 tbsp all purpose flour 1/4 tsp baking powder Instructions Combine chocolate chips and milk in a …

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Permanent link to this article: http://cookbook.atlow.org/2014/03/02/chocolate-mug-cake/

Red Velvet Cake

Ingredients 1 1/2 cups sugar 2 sticks unsalted butter 1 1/2 cups vegetable oil 1 cup buttermilk (room temperature) 2 lg eggs (room temperature) 2 tbsp red food coloring 1 tsp distilled white vinegar 1 tsp vanilla extract 2 1/2 cups flour 1 tsp baking soda 1 tsp salt 1 tsp cocoa powder Instructions Preheat …

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Permanent link to this article: http://cookbook.atlow.org/2014/02/05/red-velvet-cake/

Nutella Mug Cake

  Summary: One serving is huge, probably big enough for two. Ingredients 4 tbsp sugar 3 tbsp cocoa powder 4 tbsp self rising flour 3 tbsp milk 3 tbsp vegetable oil 1 egg NUTELLA!!! (use your own judgement) Instructions Whisk all ingredients together. Pour batter into a mug. Microwave 1 1/2-3 minutes. Preparation time: 3 …

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Permanent link to this article: http://cookbook.atlow.org/2014/01/14/nutella-mug-cake/

Bacon and Leek Risotto

Summary: This is the best risotto I’ve ever made! Ingredients 5 cups chicken stock 2 cups water 4 slices bacon, chopped 1 tbsp olive oil 4 lg leeks, thinly sliced 1/2 cup shallots, finely chopped 1 1/2 tbsp fresh thyme 2 cloves garlic, minced 2 cups Arborio rice 2 tbsp lemon juice 1 1/2 tbsp …

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Permanent link to this article: http://cookbook.atlow.org/2014/01/09/bacon-and-leek-risotto/

Bacon Pierogi Bake

Ingredients 4 slices thick-cut bacon, chopped 4 cloves garlic, minced 2/3 cup (6 oz) 1/3-less-fat cream cheese 1 cup chicken broth 2 (16 oz) packages frozen potato and onion pierogies 1 cup sharp cheddar, shredded 1/2 cup scallions, thinly sliced 1/2 cup plum tomato, seeded and chopped 1 tsp black pepper Instructions Preheat oven to …

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Permanent link to this article: http://cookbook.atlow.org/2013/10/23/bacon-pierogi-bake/

4-Step Chicken Marengo

Ingredients 3 lg chicken cutlets, sliced into paillards salt pepper 1/2 cup flour 3 tbsp olive oil 1 lg sweet onion, thinly sliced (preferably Vidalia) 1/2 lb sliced mushrooms 1 yellow bell pepper, thinly sliced 2 tbsp tomato paste 1/2 cup white wine 1/2 cup beef broth 14 oz diced tomatoes 1/2 tbsp butter Instructions …

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Permanent link to this article: http://cookbook.atlow.org/2013/05/31/4-step-chicken-marengo/

Pizza Dough

Ingredients 1 package Yeast 1.5 teaspoon Sugar 1 cup Water 2 tablespoons Oil 1 teaspoon Salt 2.5 cups Flour Instructions Mix together yeast, sugar, water, oil, and salt. Kneed in flour. Kneed for 10 minutes. Let rise for 15-20 minutes. Roll out. Top as desired. Bake at 425 for 20-25 minutes. Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2013/04/20/pizza-dough/