Category: Italian

Jun 20

Chicken Alfredo Pasta Bake

Ingredients 16 oz ziti, penne, or rigatoni 2 cups Alfredo sauce 8 oz sour cream 1 rotisserie chicken, removed from the bone 15 oz ricotta cheese 1 tsp garlic, minced 1/2 tsp thyme 1/2 tsp oregano 1/2 tsp sage 2 eggs, lightly beaten 1/4 cup Parmesan cheese, grated 1 tbsp parsley, chopped Salt and pepper …

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Permanent link to this article: http://cookbook.atlow.org/2015/06/20/chicken-alfredo-pasta-bake/

Jun 20

Tortellini with Mushrooms and White Wine Cream Sauce

Ingredients 8 tbsp butter 12 oz sliced cremini mushrooms, more if you like 3/4 cup dry white wine 2 cloves minced garlic Juice of 1/2 a lemon 1 tsp thyme salt and pepper to taste 1 cup cream 2 (9 oz) packages of fresh tortellini Grated Parmesan to garnish Instructions Melt butter over med-high heat …

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Permanent link to this article: http://cookbook.atlow.org/2015/06/20/tortellini-with-mushrooms-and-white-wine-cream-sauce/

Jan 09

Bacon and Leek Risotto

Summary: This is the best risotto I’ve ever made! Ingredients 5 cups chicken stock 2 cups water 4 slices bacon, chopped 1 tbsp olive oil 4 lg leeks, thinly sliced 1/2 cup shallots, finely chopped 1 1/2 tbsp fresh thyme 2 cloves garlic, minced 2 cups Arborio rice 2 tbsp lemon juice 1 1/2 tbsp …

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Permanent link to this article: http://cookbook.atlow.org/2014/01/09/bacon-and-leek-risotto/

May 31

4-Step Chicken Marengo

Ingredients 3 lg chicken cutlets, sliced into paillards salt pepper 1/2 cup flour 3 tbsp olive oil 1 lg sweet onion, thinly sliced (preferably Vidalia) 1/2 lb sliced mushrooms 1 yellow bell pepper, thinly sliced 2 tbsp tomato paste 1/2 cup white wine 1/2 cup beef broth 14 oz diced tomatoes 1/2 tbsp butter Instructions …

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Permanent link to this article: http://cookbook.atlow.org/2013/05/31/4-step-chicken-marengo/

Apr 20

Pizza Dough

Ingredients 1 package Yeast 1.5 teaspoon Sugar 1 cup Water 2 tablespoons Oil 1 teaspoon Salt 2.5 cups Flour Instructions Mix together yeast, sugar, water, oil, and salt. Kneed in flour. Kneed for 10 minutes. Let rise for 15-20 minutes. Roll out. Top as desired. Bake at 425 for 20-25 minutes. Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2013/04/20/pizza-dough/

Apr 10

Chicken Cacciatore Bake

Summary: I’ve never seen a recipe for Cacciatore that calls for it to be baked, but this one yields delicious results. Ingredients 8 boneless, skinless chicken thighs salt and pepper to taste olive oil 1 1/2 cups red bell pepper, chopped 3/4 cup green bell pepper, chopped 1 cup onion, chopped 1/2 cup celery, chopped …

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Permanent link to this article: http://cookbook.atlow.org/2013/04/10/chicken-cacciatore-bake/

Sep 15

Chicken Marsala

  Summary: This is a surprisingly easy and delicious dish. It’s supposed to serve four, but we couldn’t restrain ourselves, and we ate it all. Ingredients 1 oz dried porcini mushrooms 2 1/2 cups chicken stock 1/2 cup flour 2 tsp oregano 1/2 tsp pepper 4 boneless, skinless chicken breasts salt 1 shallot, finely chopped …

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Permanent link to this article: http://cookbook.atlow.org/2012/09/15/chicken-marsala/

Jul 12

Baked Pesto Chicken

Summary: Lovely, quick three ingredient recipe. Ingredients cooking spray 1/2 cup pesto sauce 4 boneless, skinless chicken breasts salt and pepper to taste 1/2 cup shredded low-fat mozzarella cheese Instructions Preheat oven to 375°. Slice chicken breast into strips and season with salt and pepper. Spray a 9″x12″ baking pan with cooking spray. Spread 1/4 …

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Permanent link to this article: http://cookbook.atlow.org/2012/07/12/baked-pesto-chicken/

Jun 22

Slow Cooker Meat Sauce

Ingredients Olive oil 2 cups onions 1 cup chopped carrots 1 cup chopped celery 6 cloves garlic, minced 2 (4 oz) links Italian sausage, casings removed 1 lb ground sirloin 1 cup red wine 1/4 cup no-salt-added tomato paste 1 1/2 tsp sugar 1 tsp salt 1/2 tsp crushed red pepper 1 tsp dried thyme …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/22/slow-cooker-meat-sauce/

Jun 06

Meyer Lemon Piccata

Ingredients 2 (8 oz) boneless, skinless chicken breast halves salt and pepper to taste 1/4 cup all-purpose flour 2 tbsp unsalted butter, divided 1/3 cup sauvignon blanc, or other crisp, tart white wine 1/2 cup chicken broth 1/3 cup Meyer lemon juice (about 3 lemons) 2 tbsp capers, drained and rinsed 1/4 cup chopped Italian …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/06/meyer-lemon-piccata/