Ingredients Olive oil 2 cups onions 1 cup chopped carrots 1 cup chopped celery 6 cloves garlic, minced 2 (4 oz) links Italian sausage, casings removed 1 lb ground sirloin 1 cup red wine 1/4 cup no-salt-added tomato paste 1 1/2 tsp sugar 1 tsp salt 1/2 tsp crushed red pepper 1 tsp dried thyme …
Category Archive: Italian
Jun
22
Permanent link to this article: http://cookbook.atlow.org/2011/06/22/slow-cooker-meat-sauce/
Jun
06
Meyer Lemon Piccata
Ingredients 2 (8 oz) boneless, skinless chicken breast halves salt and pepper to taste 1/4 cup all-purpose flour 2 tbsp unsalted butter, divided 1/3 cup sauvignon blanc, or other crisp, tart white wine 1/2 cup chicken broth 1/3 cup Meyer lemon juice (about 3 lemons) 2 tbsp capers, drained and rinsed 1/4 cup chopped Italian …
Permanent link to this article: http://cookbook.atlow.org/2011/06/06/meyer-lemon-piccata/
Nov
22
Fire Roasted Bolognese Sauce
Ingredients 2 teaspoons olive oil 1/4 pound shitake mushrooms, stems removed 1 leek thinly sliced 3 cloves minced garlic 3/4 pound ground beef 1 can (28oz) diced fire roasted tomatoes 1/2 cup dry white wine 3/4 teaspoon salt Instructions Heat oil in a skillet over medium high heat Add mushrooms, leak & garlic and cook …
Permanent link to this article: http://cookbook.atlow.org/2009/11/22/fire-roasted-bolognese-sauce/
Oct
16
Chicken Caciatore
Ingredients: 1 pound boneless skinless chicken breast 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon crushed red pepper cooking spray 2 cups sliced mushrooms 3/4 cups chopper bell pepper 1 1/2 cups tomato-basil pasta sauce 1/4 cup dry red wine 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shaved Parmesan cheese Directions: …
Permanent link to this article: http://cookbook.atlow.org/2009/10/16/chicken-caciatore/
Jun
29
Chicken Parmigiana
Ingredients: 1 lb boneless, skinless chicken breast, pounded ¼ inch thick 2 egg whites, lightly beaten ½ C breadcrumbs 1 tbsp Italian seasoning 4 tsp oil 2 cups canned tomato sauce ½ C part-skim shredded mozzarella cheese Directions: Preheat oven to 350°. Coat oven proof dish with cooking spray. Brush chicken on both sides with …
Permanent link to this article: http://cookbook.atlow.org/2009/06/29/chicken-parmigiana/