Ingredients 3/4 Cup Oil 3/4 Cup Sugar 3 Cups Warm Water 1 Tablespoon Salt 5 Eggs 3 Yeast Packets 8 Cups Flour Raisins (optional) Poppy Seeds (optional) Instructions In a large mixing bowl, combine the oil, sugar, 2 cups of warm water, salt and 4 eggs. In a small bowl or glass dissolve the yeast …
Category Archive: Jewish
Permanent link to this article: http://cookbook.atlow.org/2011/12/24/rabbi-kraus-wifes-challah/
Apr
18
Braised Beef Brisket with Vegetables
Ingredients 1 4-to 4 1/2-pound beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted) 1 cup dry red wine 2 pounds onions, sliced 4 medium carrots, peeled, roughly chopped 1 lb fingerling potatoes 16 garlic cloves, peeled 1 1/2 cups pitted large prunes 1 …
Permanent link to this article: http://cookbook.atlow.org/2011/04/18/braised-beef-brisket-with-vegetables/
Apr
18
Passover Rolls
Ingredients 2/3 cup water 1/3 cup vegetable oil 1 tablespoon sugar 1/3 teaspoon salt. 1 cup of matzoh meal 3 eggs Instructions Preheat over to 375. Combine water, oil, sugar, and salt in a small pot and bring to a boil. Stir in matzah meal. Boil for a second longer. Allow mixture to cool slightly. …
Permanent link to this article: http://cookbook.atlow.org/2011/04/18/passover-rolls/
Apr
18
Passover Honey Nut Cake in Soaking Syrup
Passover Honey Nut Cake Ingredients 3/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup vegetable oil 3 eggs 3 tablespoons orange juice 1 teaspoon finely minced orange zest 1/4 teaspoon salt 1/4 teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor) 1/2 cup matzoh cake meal 1/2 cup finely chopped …
Permanent link to this article: http://cookbook.atlow.org/2011/04/18/passover-honey-nut-cake-in-soaking-syrup/
Dec
17
Potato Latkes
Ingredients 2 cups potato, cubed 3 Yukon Gold potatoes, peeled & shredded 1 onion, shredded 2 eggs 3 tablespoons matzoh meal 1 teaspoon kosher salt 6 tablespoons vegetable oil Instructions Bring a large pot of salted water to boil. Add potatoes and cook until tender but firm, about 15 minutes. Drain potatoes, cool, and mash. …
Permanent link to this article: http://cookbook.atlow.org/2009/12/17/potato-latkes/
Dec
15
Sweet Potato Latkes
Ingredients 2 sweet potatoes, peeled & shredded 2 eggs, lightly beaten 1 tablespoon brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cloves 2 teaspoons ground cinnamon 1/4 cup vegetable oil for frying Instructions Place sweet potatoes in a towel and squeeze out as much water as possible. Let sit and the re-squeeze. In a …
Permanent link to this article: http://cookbook.atlow.org/2009/12/15/sweet-potato-latkes/