Category: Passover

Braised Beef Brisket with Vegetables

Ingredients 1 4-to 4 1/2-pound beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted) 1 cup dry red wine 2 pounds onions, sliced 4 medium carrots, peeled, roughly chopped 1 lb fingerling potatoes 16 garlic cloves, peeled 1 1/2 cups pitted large prunes 1 …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/04/18/braised-beef-brisket-with-vegetables/

Passover Rolls

Ingredients 2/3 cup water 1/3 cup vegetable oil 1 tablespoon sugar 1/3 teaspoon salt. 1 cup of matzoh meal 3 eggs Instructions Preheat over to 375. Combine water, oil, sugar, and salt in a small pot and bring to a boil. Stir in matzah meal. Boil for a second longer. Allow mixture to cool slightly. …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/04/18/passover-rolls/

Passover Honey Nut Cake in Soaking Syrup

Passover Honey Nut Cake Ingredients 3/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup vegetable oil 3 eggs 3 tablespoons orange juice 1 teaspoon finely minced orange zest 1/4 teaspoon salt 1/4 teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor) 1/2 cup matzoh cake meal 1/2 cup finely chopped …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/04/18/passover-honey-nut-cake-in-soaking-syrup/