Category: Middle eastern

Tah Dig (Persian Rice)

Recipe: Tah Dig (Persian Rice) Ingredients 4 Cups Water 1 Cup Long Grain Rice (Basmati or other) 1/2 Cup Plain 2% Greek Yogurt 1 Teaspoon Kosher Salt 1/8 Teaspoon Crushed Saffron 1 1/2 Tablespoons Unsalted Butter 2 Teaspoons Vegtable Oil Instructions Bring water to boil. Reduce heat to medium high. Add rice. Cook rice for …

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Permanent link to this article: http://cookbook.atlow.org/2012/08/22/tah-dig-persian-rice/

Ras El Hanout (Moroccan Spice Bland)

Recipe: Ras El Hanout Summary: a traditional Moroccan spice mix Ingredients 2 tsp ginger 2 tsp ground coriander 1 1/2 tsp ground cumin 1 1/2 tsp cardamom 1 1/2 tsp black pepper 1 1/4 ground mace 1 tsp nutmeg 1 tsp turmeric 1 tsp allspice 1 tsp cinnamon 1 tsp hot Spanish paprika 1/2 tsp …

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Permanent link to this article: http://cookbook.atlow.org/2011/12/11/300/

Moroccan Chicken

Summary: Aromatic and very tasty. Ingredients 1 tablespoon Moroccan spice mix 1 Pound of 10oz boneless skinless chicken thighs 1 tablespoon vegetable oil 2 tablespoons butter 1 large onion cut into wedges 1 cinnamon stick 2 cloves minced garlic 2 tablespoons lemon juice 1 cup chicken stock 1/3 cup pitted prunes, halved Instructions Sprinkle half …

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Permanent link to this article: http://cookbook.atlow.org/2011/12/11/moroccan-chicken/