Ingredients Olive oil 2 cups onions 1 cup chopped carrots 1 cup chopped celery 6 cloves garlic, minced 2 (4 oz) links Italian sausage, casings removed 1 lb ground sirloin 1 cup red wine 1/4 cup no-salt-added tomato paste 1 1/2 tsp sugar 1 tsp salt 1/2 tsp crushed red pepper 1 tsp dried thyme …
Category Archive: Sauces
Jun
22
Permanent link to this article: http://cookbook.atlow.org/2011/06/22/slow-cooker-meat-sauce/
Nov
22
Fire Roasted Bolognese Sauce
Ingredients 2 teaspoons olive oil 1/4 pound shitake mushrooms, stems removed 1 leek thinly sliced 3 cloves minced garlic 3/4 pound ground beef 1 can (28oz) diced fire roasted tomatoes 1/2 cup dry white wine 3/4 teaspoon salt Instructions Heat oil in a skillet over medium high heat Add mushrooms, leak & garlic and cook …
Permanent link to this article: http://cookbook.atlow.org/2009/11/22/fire-roasted-bolognese-sauce/
Oct
16
Adobo Chicken
Ingredients: 1 tablespoon vegetable oil 8 boneless skinless chicken thighs 2 cups chopped onion 5 minced garlic cloves 6 tablespoons low sodium soy sauce 3 tablespoons water 3 tablespoons white vinegar 2 tablespoons honey 1 bay leaf 3 cups cooked rice Directions: Heat oil over medium high heat. Add chicken to pan and brown on …
Permanent link to this article: http://cookbook.atlow.org/2009/10/16/adobo-chicken/
Jun
28
White Wine Sauce
Ingredients: Cooking Spray 1/3 Finely Cup Chopped Onion 1/2 Cup Low Sodium Chicken Broth 1/4 Cup Dry White Wine 2 Tablespoons white wine vinegar 2 Tablespoons butter. 2 Teaspoons finely chopped fresh chives. Directions Heat a skillet over medium high heat. Coat pan with cooking spray. Add onion to pan and saute 2-3 minutes. Stir …
Permanent link to this article: http://cookbook.atlow.org/2009/06/28/white-wine-sauce/