Ingredients Salad: 1 teaspoon olive oil 1/2 cup finely chopped red onion 1 cup uncooked quinoa 2 cups water 1/2 teaspoon kosher salt 1 cup fresh orange sections (about 1 large orange) 1/4 cup chopped pecans, toasted 5 dates, pitted and chopped 1/2 pound (2-inch) slices asparagus, steamed and chilled Dressing: 2 tablespoons fresh lemon …
Category Archive: Sides
Permanent link to this article: http://cookbook.atlow.org/2011/09/11/quinoa-salad-with-asparagus-dates-and-orange/
Jul
03
Artichoke and Goat Cheese Strata
Ingredients 1 tsp olive oil 1/2 cup shallots, finely chopped 10 oz frozen artichoke hearts, thawed 2 cloves garlic, minced 1/2 tsp dried herbes de Provençe 1 3/4 cups 1% milk 1/2 tsp black pepper 1/4 tsp salt 4 lg eggs 1 1/2 oz grated Parmigiano-Reggiano cheese 1/2 lb artisianal white bread, but into 1″ …
Permanent link to this article: http://cookbook.atlow.org/2011/07/03/artichoke-and-goat-cheese-strata/
Jun
07
Roasted Asparagus With Brown Butter
Ingredients 1 lb asparagus, trimmed 1 tbsp olive oil salt and pepper to taste 2 tbsp butter 2 tbsp Meyer lemon juice 1 1/2 tsp fresh thyme 1 tsp Meyer lemon zest Instructions Preheat oven to 450°. Place asparagus in a roasting pan; drizzle with oil. Sprinkle with salt and pepper. Bake for 8 minutes …
Permanent link to this article: http://cookbook.atlow.org/2011/06/07/roasted-asparagus-with-brown-butter/
May
27
Mac & Cheese
Ingredients 3 slices bread torn into large pieces 4 tablespoons unsalted butter, melted 1/2 ounce grated Parmesan cheese 1 pound elbow macaroni salt 4 tablespoons unsalted butter 5 tablespoons all purpose flour 3 cans (12 oz) evaporated milk 2 teaspoons hot pepper sauce 1/8 teaspoon ground nutmeg 1 teaspoon dry mustard 8 ounces shredded extra-sharp …
Permanent link to this article: http://cookbook.atlow.org/2011/05/27/mac-cheese/
Apr
18
Roasted Green Beans
Ingredients 2 lbs green beans oil (just enough to lightly coat beans) 1 teaspoon kosher salt 1/2 teaspoon fresh ground pepper Instructions Preheat oven to 400°F. Wash, dry well, and trim green beans. Put green beans on baking pan. Drizzle with olive oil. Sprinkle with salt and pepper to taste. Toss beans to ensure all …
Permanent link to this article: http://cookbook.atlow.org/2011/04/18/roasted-green-beans/
Sep
17
Corn Bread
Ingredients: 1 cup(s) uncooked cornmeal, yellow 1 cup(s) all-purpose flour 2 tsp baking powder 3/4 tsp table salt 1/2 tsp baking soda 14 3/4 oz cream-style corn, canned 1/2 cup(s) buttermilk 2 large egg white(s) 2 tsp corn oil Directions: Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray. Combine cornmeal, …
Permanent link to this article: http://cookbook.atlow.org/2009/09/17/corn-bread/
Aug
28
Capellini Cake with Carmalized Onions
Ingredients: 1 pound whole wheat capellini 2 teaspoons vegetable oil 1 large onion, sliced 1/4 cup chopped fresh parsley cooking spray 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Cook the pasta according to the package. Heat 1 teaspoon of the oil in a large non-stick skillet over medium high …
Permanent link to this article: http://cookbook.atlow.org/2009/08/28/capellini-cake-with-carmalized-onions/
Aug
25
Cumin Sweet Potato Wedges
Ingredients: 2 large sweet potatoes, peeled and cut into wedges olive oil cooking spray 1 teaspoon ground cumin 1 teaspoon paprika 3/4 teaspoon salt 1/2 teaspoon black pepper Directions: Preheat oven to 350. Put the sweet potato wedges into a large bowl, spray with cooking spray and toss to coat evenly. Combine the spices in …
Permanent link to this article: http://cookbook.atlow.org/2009/08/25/cumin-sweet-potato-wedges/
Jun
29
Rissolé Potatoes
Ingredients: 1 ½ lbs small red potatoes, peeled 4 tbsp unsalted butter 2 tbsp unsalted butter, softened 1 tbsp fresh parsley, chopped 1 tbsp fresh chives, minced salt and pepper to taste Directions: Parboil potatoes for 10 min, then drain. Melt 4 tbsp butter over low heat. Add potatoes, cover, cook 10 min, swirling occasionally …
Permanent link to this article: http://cookbook.atlow.org/2009/06/29/rissole-potatoes/
Jun
29
Balsamic Glazed Asparagus
Ingredients: 1 bunch asparagus (about 1 pound), trimmed 1 tablespoon virgin olive oil, plus some for the skillet salt and freshly ground pepper 2 tablespoons balsamic vinegar Directions: Place the asparagus in a pan or bowl and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Lightly grease a large …
Permanent link to this article: http://cookbook.atlow.org/2009/06/29/balsamic-glazed-asparagus/