Category: Uncategorized

Karnatzlach (קארנאצעלע)

Print Recipe Karnatzlach (קארנאצעלע) Ingredients1/2 cup Seltzer1/2 tsp Baking Soda2 LB Ground Beef10 Cloves Garlic (Minced)2 tsp Salt1 tsp Cumin1/4 cup Parsley (Chopped) InstructionsMix the Seltzer and the baking soda Add meat and mix well Add spices and mix well Cover and refrigerate for at least 2 hours Form into cigar shapes 3" x 1" …

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Permanent link to this article: http://cookbook.atlow.org/2019/09/01/karnatzlach-%d7%a7%d7%90%d7%a8%d7%a0%d7%90%d7%a6%d7%a2%d7%9c%d7%a2/

Cream Cheese Frosting

Ingredients 1 lb cream cheese (softened) 4 cup confectioners’ sugar (sifted) 2 sticks unsalted butter (softened) 1 tsp vanilla extract Instructions Beat together sugar, cream cheese, and butter until incorporated. Scrape down sides of the bowl, increase speed, and whip for about 5 minutes, or until light and fluffy. Scrape down side of the bowl …

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Permanent link to this article: http://cookbook.atlow.org/2014/02/05/cream-cheese-frosting/

Bourekas – Mixed Cheese Filling

Ingredients 1/2 cup soft white cheese 1 cup finely grated Gruyere cheese 2 tbsp. cream cheese 1 large egg, lightly beaten Salt and pepper Instructions Mash all the ingredients together with a fork or combine them in a food processor. Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2014/01/01/bourekas-mixed-cheese-filling/

Salisbury Steak

Ingredients 1 lb ground beef 1 lg egg 1/3 cup finely minced onion 1/4 breadcrumbs 1 tsp sage 1/2 tsp salt 1/4 tsp pepper 3 tbsp unsalted butter, divided 8 oz sliced mixed mushrooms 1 1/2 tbsp flour 2 1/2 cups beef stock, divided 2 tsp Worcestershire sauce Instructions Combine beef, egg, onion, breadcrumbs, sage, …

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Permanent link to this article: http://cookbook.atlow.org/2013/05/31/salisbury-steak/

Marshmallows

Ingredients 3 packets unflavored gelatin 1/2 cup cold water 1 1/2 cups white sugar 1 cup light corn syrup 1/4 tsp salt 1/2 cup cold water 1 tbsp vanilla extract or other flavorant confectioners’ sugar for dusting Instructions Combine gelatin and 1/2 cup cold water in a stand mixer. Allow to sit for the time …

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Permanent link to this article: http://cookbook.atlow.org/2013/01/06/marshmallows/

Soft Pretzels

Soft Pretzels Ingredients 1 1/2 cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 1 package dry yeast 4 1/2 cups all-purpose flour 1/2 stick melted unsalted butter Vegetable oil 10 cups water 2/3 cup baking soda 1 large egg yolk 1 tablespoon water Kosher salt Instructions Combine water, sugar, kosher salt and yeast …

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Permanent link to this article: http://cookbook.atlow.org/2012/12/27/soft-pretzels/

Caribbean Rum Punch

Ingredients 1 cup fresh lime juice 2 cups simple syrup 3 cups golden rum 4 cups orange juice 4 dashes bitters fresh nutmeg Instructions Combine first four ingredients in a punch bowl or large pitcher. Stir in bitters. Grate nutmeg over individual glasses to taste. Serve chilled over ice. Preparation time: Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2011/12/25/caribbean-rum-punch/

Baked Macaroni and Cheese

Ingredients 12 oz uncooked macaroni, elbow-type 1/2 cup(s) fat-free sour cream 12 oz fat-free evaporated milk 8 oz low-fat cheddar or colby cheese, shredded 1 Tbsp Dijon mustard 1/4 tsp table salt 1/4 tsp black pepper 1/8 tsp ground nutmeg 2 Tbsp dried bread crumbs 2 Tbsp grated Parmesan cheese Instructions Preheat oven to 350ºF. …

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Permanent link to this article: http://cookbook.atlow.org/2011/05/08/baked-macaroni-and-cheese/