Summary: There are many variations on mincemeat. This one is all fruit; no meat. Ingredients 1/2 cup apple jack zest & juice of 1 lemon zest & juice of 1 orange 1 1/2 cups golden raisins, coarsely chopped 4 oz dried figs, coarsely chopped 4 oz dried tart cherries, coarsely chopped 1 oz crystalized ginger, …
Category Archive: Vegetarian
Dec
15
Permanent link to this article: http://cookbook.atlow.org/2011/12/15/mincemeat/
Jul
21
Baked Macaroni and Cheese
Summary: 7 Weight Watchers Points per serving Ingredients 12 oz uncooked pasta 1/2 cup fat-free sour cream 12 oz fat-free evaporated milk 8 oz low- fat cheese, shredded 1 tbsp Dijon mustard 1/4 tsp salt 1/4 tsp black pepper 1/8 tsp nutmeg 2 tbsp dried bread crumbs 2 tbsp grated Parmesan cheese Instructions Preheat oven …
Permanent link to this article: http://cookbook.atlow.org/2011/07/21/baked-macaroni-and-cheese-2/
Jul
03
Artichoke and Goat Cheese Strata
Ingredients 1 tsp olive oil 1/2 cup shallots, finely chopped 10 oz frozen artichoke hearts, thawed 2 cloves garlic, minced 1/2 tsp dried herbes de Provençe 1 3/4 cups 1% milk 1/2 tsp black pepper 1/4 tsp salt 4 lg eggs 1 1/2 oz grated Parmigiano-Reggiano cheese 1/2 lb artisianal white bread, but into 1″ …
Permanent link to this article: http://cookbook.atlow.org/2011/07/03/artichoke-and-goat-cheese-strata/
Jun
07
Roasted Asparagus With Brown Butter
Ingredients 1 lb asparagus, trimmed 1 tbsp olive oil salt and pepper to taste 2 tbsp butter 2 tbsp Meyer lemon juice 1 1/2 tsp fresh thyme 1 tsp Meyer lemon zest Instructions Preheat oven to 450°. Place asparagus in a roasting pan; drizzle with oil. Sprinkle with salt and pepper. Bake for 8 minutes …
Permanent link to this article: http://cookbook.atlow.org/2011/06/07/roasted-asparagus-with-brown-butter/
Apr
18
Roasted Green Beans
Ingredients 2 lbs green beans oil (just enough to lightly coat beans) 1 teaspoon kosher salt 1/2 teaspoon fresh ground pepper Instructions Preheat oven to 400°F. Wash, dry well, and trim green beans. Put green beans on baking pan. Drizzle with olive oil. Sprinkle with salt and pepper to taste. Toss beans to ensure all …
Permanent link to this article: http://cookbook.atlow.org/2011/04/18/roasted-green-beans/
Aug
28
Capellini Cake with Carmalized Onions
Ingredients: 1 pound whole wheat capellini 2 teaspoons vegetable oil 1 large onion, sliced 1/4 cup chopped fresh parsley cooking spray 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Cook the pasta according to the package. Heat 1 teaspoon of the oil in a large non-stick skillet over medium high …
Permanent link to this article: http://cookbook.atlow.org/2009/08/28/capellini-cake-with-carmalized-onions/
Jul
08
Brown Sugar-Baked Pineapple
Ingredients: 1 cup lemon juice 3/4 cup honey 1/4 cup firmly packed light brown sugar 2 fresh pineapples, peeled and cored 4 cups light vanilla ice cream Directions: Stir together first 3 ingredients in a small bowl; let stand 10 minutes. Cut each pineapple into 8 (3/4- to 1-inch-thick) slices. Place pineapple slices on an …
Permanent link to this article: http://cookbook.atlow.org/2009/07/08/brown-sugar-baked-pineapple/
Jul
07
Orecchiette With Leeks, Peas, and Pecorino
Makes 4 servings Hands-on Time: 0hr 25m Total Time: 0hr 50m Ingredients * 1 pound dry orecchiette or some other short pasta * 2 tablespoons olive oil * 4 leeks (white and light green parts only), thinly sliced * 1/2 teaspoon kosher salt * 1/2 teaspoon black pepper * …
Permanent link to this article: http://cookbook.atlow.org/2009/07/07/orecchiette-with-leeks-peas-and-pecorino/
Jun
29
Rissolé Potatoes
Ingredients: 1 ½ lbs small red potatoes, peeled 4 tbsp unsalted butter 2 tbsp unsalted butter, softened 1 tbsp fresh parsley, chopped 1 tbsp fresh chives, minced salt and pepper to taste Directions: Parboil potatoes for 10 min, then drain. Melt 4 tbsp butter over low heat. Add potatoes, cover, cook 10 min, swirling occasionally …
Permanent link to this article: http://cookbook.atlow.org/2009/06/29/rissole-potatoes/
Jun
29
Balsamic Glazed Asparagus
Ingredients: 1 bunch asparagus (about 1 pound), trimmed 1 tablespoon virgin olive oil, plus some for the skillet salt and freshly ground pepper 2 tablespoons balsamic vinegar Directions: Place the asparagus in a pan or bowl and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Lightly grease a large …
Permanent link to this article: http://cookbook.atlow.org/2009/06/29/balsamic-glazed-asparagus/