N & L Cookbook » Beer Recipes http://cookbook.atlow.org Nikulai & Lukas' recipe box Mon, 02 Jan 2012 21:47:06 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Now is the Winter of Our Ferment! Twelfth Night Stout http://cookbook.atlow.org/beer_recipes/now-is-the-winter-of-our-ferment-twelfth-night-stout-3/ http://cookbook.atlow.org/beer_recipes/now-is-the-winter-of-our-ferment-twelfth-night-stout-3/#comments Wed, 14 Dec 2011 12:19:26 +0000 Nikulai http://cookbook.atlow.org/?post_type=beer_recipe&p=359

Continue reading »]]> Jet black with a dense tan head (supported in part by flaked oats), suggestions of citrus, chocolate, roasting coffee, burnt sugar, and dried fruit. An intense 70 IBUs of bitterness is offset by a full mouthfeel and a balancing final gravity.

Style Information

Name: Stout
Category: Stout
Type: Lager
 

Grains & Extracts

Name Amount Notes
American 2-row 10.5 lb
Flaked oats 0.5 lbs
English Chocolate Malt 0.5 lbs
English Roast Barley 0.25 lbs
English Extra Dark Crystal 0.25 lbs

Hops

Name Amount Alpha Acid % AAU Time Notes
Nugget 1 oz 0% 0 60 minutes
Cascade 1 oz 0% 0 20 minutes
Cascade 05. oz 0% 0 5 minutes
Cascade 0.5 0% 0 0 minutes

Adjuncts

Name Type Use Amount Time Notes
Fining Boil minutes

Yeasts

Name Amount Notes
Wyeats 1450 Denny’s Favorite 50 1 packages

Mash Steps

Name Step Type Step Time Temperature
Mash In Infusion 60 minutes 160

Boil

Amount: 60
Water Description:
Time: minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
1 week 65 Glass Carboy
1 week 65 Glass Carboy
2 weeks 65 Keg or Bottles

Beer Recipes Plugin by Brad Ledbetter

]]> http://cookbook.atlow.org/beer_recipes/now-is-the-winter-of-our-ferment-twelfth-night-stout-3/feed/ 0 Blackberry Wheat http://cookbook.atlow.org/beer_recipes/blackberry-wheat/ http://cookbook.atlow.org/beer_recipes/blackberry-wheat/#comments Mon, 12 Dec 2011 23:52:10 +0000 Nikulai http://cookbook.atlow.org/?post_type=beer_recipe&p=327

Continue reading »]]> Refreshing wheat beer wish blackberry flavor. Made using either fresh or frozen blackberries mashed and added to the wort during fermentation.

Style Information

Name: Blackberry Wheat
Category: Wheat
Type: Lager
 

Grains & Extracts

Name Amount Notes
Dry Wheat Malt Extract 5.5
Liquid Wheat Malt Extract 1.5
Crystal Malt 15 Lava Bond 0.5

Hops

Name Amount Alpha Acid % AAU Time Notes
Hallertaur 1 3.5% 3.5 60 minutes
Cascade 0.5 4.5% 2.25 20 minutes
0% 0 minutes

Adjuncts

Name Type Use Amount Time Notes
Fining Boil minutes

Yeasts

Name Amount Notes
Wyeast 1010 - American Wheat 1 pack packages
packages

Mash Steps

Name Step Type Step Time Temperature
Infusion minutes

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
7 days 65 Glass Carboy
7 days 65 Glass Carboy
14 days 75 keg or bottles

Beer Recipes Plugin by Brad Ledbetter

]]> http://cookbook.atlow.org/beer_recipes/blackberry-wheat/feed/ 0 Russian Imperial Stout http://cookbook.atlow.org/beer_recipes/russian-imperial-stout/ http://cookbook.atlow.org/beer_recipes/russian-imperial-stout/#comments Mon, 12 Dec 2011 22:57:23 +0000 Nikulai http://cookbook.atlow.org/?post_type=beer_recipe&p=317

Continue reading »]]> A partial mash Russian Imperial Stout. The recipe comes off the top of the head of Mike of American Brewmaster.

Style Information

Name: Russian Imperial Stout
Category: Stout
Type: Lager
 

Grains & Extracts

Name Amount Notes
40lb Lava Bond Crystal 1
Roast Barley 1
Black Patent Malt 1
90lb Lava Bond Crystal 1
Chocolate Malt 0.75
Dark Malt extract 6.6
Light Malt extract 6.6

Hops

Name Amount Alpha Acid % AAU Time Notes
Galena 0.75 12.5% 9.38 60 minutes
Fuggles 1 4% 4 20 minutes
Hallertauer 1 3.5% 3.5 0 minutes

Adjuncts

Name Type Use Amount Time Notes
Irish Moss Fining Boil 1tsp 15 minutes

Yeasts

Name Amount Notes
Wyeast 1762 Belgian Abbey II 1 pack packages

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
7 days 65-70 Glass Carboy
7 days 65-70 Glass Carboy
60 days 50-65 Keg or Bottles

Beer Recipes Plugin by Brad Ledbetter

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