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White Wine Sauce

Ingredients:

  1. Cooking Spray
  2. 1/3 Finely Cup Chopped Onion
  3. 1/2 Cup Low Sodium Chicken Broth
  4. 1/4 Cup Dry White Wine
  5. 2 Tablespoons white wine vinegar
  6. 2 Tablespoons butter.
  7. 2 Teaspoons finely chopped fresh chives.

Directions

  1. Heat a skillet over medium high heat. Coat pan with cooking spray. Add onion to pan and saute 2-3 minutes.
  2. Stir in Chicken Broth, White Wine & Vinegar. Bring to boil. Cook until reduced to 1/4 Cup (about 5 minutes). Remove from heat.
  3. Stir in butter & chives.
  • Servings: 6
  • Serving Size: 1.5 Tablespoons
  • Calories: 59
  • Fat: 5.7g
  • Fiber: 0
  • WW Points: 2

Serve over steamed veggies, such as green beans.

Permanent link to this article: http://cookbook.atlow.org/2009/06/28/white-wine-sauce/