Beefy Nacho Cassarôle
  1. Preheat oven to 350°.
  2. In a large skillet, brown the beef over medium-high heat, breaking it up with a spoon.
  3. When beef is cooked through, add salsa, sour cream, corn, and chili powder. Mix thoroughly.
  4. In a 2 quart cassarôle dish, layer beef mixture, then tortilla chips, then cheese. Repeat until all ingredients are gone. End with cheese.
  5. Bake for 20 minutes. Serve hot.
Recipe Notes