Beefy Nacho Cassarôle
shredded Mexican cheese blend
Preheat oven to 350°.
In a large skillet, brown the beef over medium-high heat, breaking it up with a spoon.
When beef is cooked through, add salsa, sour cream, corn, and chili powder. Mix thoroughly.
In a 2 quart cassarôle dish, layer beef mixture, then tortilla chips, then cheese. Repeat until all ingredients are gone. End with cheese.
Bake for 20 minutes. Serve hot.