Tag: Beef

Fire Roasted Bolognese Sauce

Ingredients 2 teaspoons olive oil 1/4 pound shitake mushrooms, stems removed 1 leek thinly sliced 3 cloves minced garlic 3/4 pound ground beef 1 can (28oz) diced fire roasted tomatoes 1/2 cup dry white wine 3/4 teaspoon salt Instructions Heat oil in a skillet over medium high heat Add mushrooms, leak & garlic and cook …

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Permanent link to this article: http://cookbook.atlow.org/2009/11/22/fire-roasted-bolognese-sauce/

Mom’s Brisket

Ingredients: Beef Brisket Oil Two onions julienne Sliced mushrooms One can Tomato Sauce One can whole berry cranberry sauce Potatoes, quartered Directions: Sear the brisket on all sides and set aside. Saute the onions until translucent Add the mushrooms and cook through Add the tomato sauce, cranberries, and potatoes Return the meat to the pot  …

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Permanent link to this article: http://cookbook.atlow.org/2009/06/28/moms-brisket/