Some time I would like to try it with King Arthur’s Irish Wholemeal Flour.
Permanent link to this article: http://cookbook.atlow.org/recipe/irish-brown-bread/
Crusty French Bread Ingredients 2 cups warm water 1 tablespoon yeast 1 tablespoon sugar 1 tablespoon vegetable oil 2 teaspoons salt 5 -5 1/2 cups bread flour 1 egg beaten with water Instructions Dissolve yeast and sugar in warm water in stand mixer bowl. Allow yeast to proof (about 5 to 10 minutes). Add salt, …
Permanent link to this article: http://cookbook.atlow.org/2012/12/27/crusty_french_bread/
Ingredients 3/4 Cup Oil 3/4 Cup Sugar 3 Cups Warm Water 1 Tablespoon Salt 5 Eggs 3 Yeast Packets 8 Cups Flour Raisins (optional) Poppy Seeds (optional) Instructions In a large mixing bowl, combine the oil, sugar, 2 cups of warm water, salt and 4 eggs. In a small bowl or glass dissolve the yeast …
Permanent link to this article: http://cookbook.atlow.org/2011/12/24/rabbi-kraus-wifes-challah/
Ingredients 3 slices bread torn into large pieces 4 tablespoons unsalted butter, melted 1/2 ounce grated Parmesan cheese 1 pound elbow macaroni salt 4 tablespoons unsalted butter 5 tablespoons all purpose flour 3 cans (12 oz) evaporated milk 2 teaspoons hot pepper sauce 1/8 teaspoon ground nutmeg 1 teaspoon dry mustard 8 ounces shredded extra-sharp …
Permanent link to this article: http://cookbook.atlow.org/2011/05/27/mac-cheese/