Tag: carrots

Oct 15

Savory Glazed Carrots

  Ingredients 1/2 cup chicken broth 1/2 cup water 2 tbsp unsalted butter 2 tbsp light brown sugar 1 tsp cumin 1 tsp salt 1 1/2 lbs carrots (about 6 large), cut into coins 3/8″-1/2″ thick 2 tsp lemon juice 4 tsp minced fresh parsley salt and pepper Instructions Combine first 6 ingredients (through salt) …

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Permanent link to this article: http://cookbook.atlow.org/2014/10/15/savory-glazed-carrots/

Jun 02

Osso Buco

Ingredients 4 to 6 veal shanks (about 12 ounces each) 4 cups chicken broth 12 oz. dry white wine 1 large onion, diced 1 large carrot, diced 2 Celery stalks, diced 2 large garlic clove, minced 3 bay leaves 2 medium celery sticks 14.5-oz. can of diced tomatoes (drained) Salt Pepper 4 tablespoons butter 10 …

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Permanent link to this article: http://cookbook.atlow.org/2012/06/02/osso-buco/

Dec 26

Roast Chicken with Roasted Potatoes & Onions

Very moist chicken with delicious roasted vegetables. Inspired by Keller’s Roast Chicken Recipe. Ingredients 8 small red potatoes, quartered 1 yellow onion, roots cut off but core kept intact and cut into quarters 1 red onion, roots cut off but core kept intact and cut into quarters ½ cup baby carrots or 4 medium-sized carrots, peeled and …

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Permanent link to this article: http://cookbook.atlow.org/2011/12/26/roast-chicken-with-roasted-potatoes-onions/

Apr 18

Braised Beef Brisket with Vegetables

Ingredients 1 4-to 4 1/2-pound beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted) 1 cup dry red wine 2 pounds onions, sliced 4 medium carrots, peeled, roughly chopped 1 lb fingerling potatoes 16 garlic cloves, peeled 1 1/2 cups pitted large prunes 1 …

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Permanent link to this article: http://cookbook.atlow.org/2011/04/18/braised-beef-brisket-with-vegetables/

Apr 18

Chicken Consommé

Ingredients 4 ounces lean ground beef 1 cup finely chopped yellow onion 1/4 cup finely sliced leek 1/2 cup finely chopped celery 1/2 cup peeled, finely chopped carrots 1/4 cup chopped fresh thyme (stems and leaves) 1/4 cup chopped fresh tarragon (stems and leaves) 1/4 cup chopped fresh parsley (stems and leaves) 1/4 cup lemon …

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Permanent link to this article: http://cookbook.atlow.org/2011/04/18/chicken-consomme/

Apr 18

Chicken Stock

Ingredients 2 pounds chicken bones, backs, necks, and/or wings 10 cups water 2 carrots, cut into chunks 2 stalks celery, cut into chunks 1 leek, light-green and dark-green parts 1 yellow onion, quartered 1/2 bulb celery root, trimmed and cut into chunks 6 sprigs parsley 6 sprigs thyme 2 bay leaves 1 teaspoon black peppercorns …

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Permanent link to this article: http://cookbook.atlow.org/2011/04/18/chicken-stock/

Jan 12

Shepherd’s Pie

Ingredients 1 3/4 lbs potatoes peeled & cut into 1″ pieces 2/3 cup fat free milk 1 tablespoon unsalted butter 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 lb ground beef (5% fat or less) 1 onion chopped 4 cloves garlic 1 teaspoon oregano 1 teaspoon thyme 1 teaspoon sage 1 teaspoon rosemary 1/2 …

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Permanent link to this article: http://cookbook.atlow.org/2011/01/12/shepherds-pie/

Nov 22

Chicken Pot Pie

Ingredients 1.5 cups low sodium chicken broth 1/2 cup fat free half & half 2 tablespoons all purpose flour 1 tablespoon dijon mustard 1/4 teaspoon black pepper 1 tablespoon unsalted butter 3 medium onions chopped 3 cloves minced garlic 1/4 teaspoon dried thyme 2 cups frozen vegetables (corn, carrots, peas, etc.) 1.5 cups cooked chicken …

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Permanent link to this article: http://cookbook.atlow.org/2009/11/22/chicken-pot-pie/

Sep 01

Herbed Chicken & Dumplings

Ingredients: 8 ounces skinless boneless chicken thighs, cut into bite sized pieces 3/4 cup (1/4 inch) diagonally cut celery 1/2 cup (1/4 inch) diagonally cut carrot 1/2 cup chopped onion 1/8 teaspoon dried thyme 3 parsley sprigs 1 bay leaf 3 cups chicken broth 2 1/4 ounces all purpose flour (~1/2 cup) 1 tablespoon chopped …

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Permanent link to this article: http://cookbook.atlow.org/2009/09/01/herbed-chicken-dumplings/

Jul 11

Chinese Long Life Noodles

This is from one of A’s co-workers. Very tasty, though it is was provided without proportions. This is how we made is. Ingredients: 2lb boneless skinless chicken thighs 4 cups low sodium chicken broth 8 whole peppercorns 1 bay leaf 1/2 cup low sodium soy sauce 2 cloves minced garlic 1 onion, chopped 1lb green …

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Permanent link to this article: http://cookbook.atlow.org/2009/07/11/chinese-long-life-noodles/