Tag: celery

Jun 02

Osso Buco

Ingredients 4 to 6 veal shanks (about 12 ounces each) 4 cups chicken broth 12 oz. dry white wine 1 large onion, diced 1 large carrot, diced 2 Celery stalks, diced 2 large garlic clove, minced 3 bay leaves 2 medium celery sticks 14.5-oz. can of diced tomatoes (drained) Salt Pepper 4 tablespoons butter 10 …

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Permanent link to this article: http://cookbook.atlow.org/2012/06/02/osso-buco/

Apr 18

Chicken Consommé

Ingredients 4 ounces lean ground beef 1 cup finely chopped yellow onion 1/4 cup finely sliced leek 1/2 cup finely chopped celery 1/2 cup peeled, finely chopped carrots 1/4 cup chopped fresh thyme (stems and leaves) 1/4 cup chopped fresh tarragon (stems and leaves) 1/4 cup chopped fresh parsley (stems and leaves) 1/4 cup lemon …

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Permanent link to this article: http://cookbook.atlow.org/2011/04/18/chicken-consomme/

Apr 18

Chicken Stock

Ingredients 2 pounds chicken bones, backs, necks, and/or wings 10 cups water 2 carrots, cut into chunks 2 stalks celery, cut into chunks 1 leek, light-green and dark-green parts 1 yellow onion, quartered 1/2 bulb celery root, trimmed and cut into chunks 6 sprigs parsley 6 sprigs thyme 2 bay leaves 1 teaspoon black peppercorns …

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Permanent link to this article: http://cookbook.atlow.org/2011/04/18/chicken-stock/