Ingredients: 8 ounces skinless boneless chicken thighs, cut into bite sized pieces 3/4 cup (1/4 inch) diagonally cut celery 1/2 cup (1/4 inch) diagonally cut carrot 1/2 cup chopped onion 1/8 teaspoon dried thyme 3 parsley sprigs 1 bay leaf 3 cups chicken broth 2 1/4 ounces all purpose flour (~1/2 cup) 1 tablespoon chopped …

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