Tag: Chicken

Jun 20

Chicken Alfredo Pasta Bake

Ingredients 16 oz ziti, penne, or rigatoni 2 cups Alfredo sauce 8 oz sour cream 1 rotisserie chicken, removed from the bone 15 oz ricotta cheese 1 tsp garlic, minced 1/2 tsp thyme 1/2 tsp oregano 1/2 tsp sage 2 eggs, lightly beaten 1/4 cup Parmesan cheese, grated 1 tbsp parsley, chopped Salt and pepper …

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Permanent link to this article: http://cookbook.atlow.org/2015/06/20/chicken-alfredo-pasta-bake/

Nov 26

Chicken Stir-Fry with Peanut Sauce

  Ingredients 4 tsp dark sesame oil, divided 1/2 cup coconut milk 4 tbsp soy sauce 4 tbsp creamy peanut butter 2 tbsp Sriracha 4 tsp lime zest 2 tbsp lime juice 1/2 tsp ground cumin 1/2 tsp ground ginger peanut oil as needed 3 lbs boneless, skinless chicken breasts 2 heads broccoli, chopped 1 …

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Permanent link to this article: http://cookbook.atlow.org/2014/11/26/chicken-stir-fry-with-peanut-sauce/

Oct 15

Roast Chicken with Dark Flavors

  Ingredients 1 whole chicken cut into 8 pieces (or any 8 pieces of chicken), skin on, bone in 4 tbsp soy sauce 2 tbsp light brown sugar 4 tbsp red wine vinegar 3 tbsp olive oil 1 small onion, diced 4 cloves of garlic, minced salt and pepper Instructions Preheat oven to 425°. In …

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Permanent link to this article: http://cookbook.atlow.org/2014/10/15/roast-chicken-with-dark-flavors/

Oct 25

Chicken and Rice Casserôle

Ingredients 2 egg whites 1/2 cup flour 1/2 tsp black pepper 1/4 cayenne pepper 2 1/2 lbs chicken pieces, on the bone, skin removed 2 tbsp canola oil 1 yellow onion, diced 1 clove garlic, minced 1 red bell pepper, diced 1 cup instant brown rice 1 3/4 cups chicken broth 1 can tomatoes, undrained …

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Permanent link to this article: http://cookbook.atlow.org/2013/10/25/chicken-and-rice-casserole/

May 31

4-Step Chicken Marengo

Ingredients 3 lg chicken cutlets, sliced into paillards salt pepper 1/2 cup flour 3 tbsp olive oil 1 lg sweet onion, thinly sliced (preferably Vidalia) 1/2 lb sliced mushrooms 1 yellow bell pepper, thinly sliced 2 tbsp tomato paste 1/2 cup white wine 1/2 cup beef broth 14 oz diced tomatoes 1/2 tbsp butter Instructions …

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Permanent link to this article: http://cookbook.atlow.org/2013/05/31/4-step-chicken-marengo/

Apr 10

Chicken Cacciatore Bake

Summary: I’ve never seen a recipe for Cacciatore that calls for it to be baked, but this one yields delicious results. Ingredients 8 boneless, skinless chicken thighs salt and pepper to taste olive oil 1 1/2 cups red bell pepper, chopped 3/4 cup green bell pepper, chopped 1 cup onion, chopped 1/2 cup celery, chopped …

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Permanent link to this article: http://cookbook.atlow.org/2013/04/10/chicken-cacciatore-bake/

Apr 10

Chicken Curry

Ingredients 2 tbsp oil 2 med onions, chopped 2 cloves garlic, minced 2 tsp ground ginger 1/2 tsp salt 2 lbs boneless, skinless chicken thighs 1/8-1/4 tsp cayenne 1/2 tsp turmeric 1 tsp coriander 1/4 tsp cumin 1/2 cup crushed tomatoes 1 can diced tomatoes 2 cups chicken broth 1 tsp salt 1 tsp garam …

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Permanent link to this article: http://cookbook.atlow.org/2013/04/10/chicken-curry/

Sep 15

Chicken Marsala

  Summary: This is a surprisingly easy and delicious dish. It’s supposed to serve four, but we couldn’t restrain ourselves, and we ate it all. Ingredients 1 oz dried porcini mushrooms 2 1/2 cups chicken stock 1/2 cup flour 2 tsp oregano 1/2 tsp pepper 4 boneless, skinless chicken breasts salt 1 shallot, finely chopped …

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Permanent link to this article: http://cookbook.atlow.org/2012/09/15/chicken-marsala/

Aug 22

Tah Dig (Persian Rice)

Recipe: Tah Dig (Persian Rice) Ingredients 4 Cups Water 1 Cup Long Grain Rice (Basmati or other) 1/2 Cup Plain 2% Greek Yogurt 1 Teaspoon Kosher Salt 1/8 Teaspoon Crushed Saffron 1 1/2 Tablespoons Unsalted Butter 2 Teaspoons Vegtable Oil Instructions Bring water to boil. Reduce heat to medium high. Add rice. Cook rice for …

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Permanent link to this article: http://cookbook.atlow.org/2012/08/22/tah-dig-persian-rice/

Jul 12

Baked Pesto Chicken

Summary: Lovely, quick three ingredient recipe. Ingredients cooking spray 1/2 cup pesto sauce 4 boneless, skinless chicken breasts salt and pepper to taste 1/2 cup shredded low-fat mozzarella cheese Instructions Preheat oven to 375°. Slice chicken breast into strips and season with salt and pepper. Spray a 9″x12″ baking pan with cooking spray. Spread 1/4 …

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Permanent link to this article: http://cookbook.atlow.org/2012/07/12/baked-pesto-chicken/